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פותח על ידי קלירמאש פתרונות בע"מ -
Desiccation tolerance in Salmonella and its implications
Principal Investigator :
סלע, שלמה
;
.
Principal Investigator :
McClelland, M.
Partner :
Other researchers :
Year:
2013
Project number :
IS-4267-09
Research Foundation:
BARD
Domain :
Food Products
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Access to full text is only for authorized persons
Notes:
Editors' remarks:
biological resistance
drying
food microbiology
food safety
Salmonella
עוד תגיות
תוכן קשור
More details
ID:
17606
Last updated date:
02/03/2022 17:27
Creation date:
18/03/2018 22:18
Research report
Desiccation tolerance in Salmonella and its implications
McClelland, M.
IS-4267-09
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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