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פותח על ידי קלירמאש פתרונות בע"מ -
Effective postharvest processing turns herbal waste into beneficial product - the case of oregano
Year:
2011
Source of publication :
Stewart Postharvest Review
Authors :
דודאי, נתיב
;
.
Volume :
7
Co-Authors:
Havkin-Frenkel, D., Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New-Brunswick, NJ, United States
Dudai, N., Agricultural Research Organization, Newe Ya'ar Research Center, Ramat Yishay, Israel
van der Mheen, H., Elburg, Netherlands
Facilitators :
From page:
To page:
(
Total pages:
1
)
Abstract:
Purpose of review: Herbs contain a volatile fraction containing essential oils and a non-volatile fraction containing compounds with biological activity, including antioxidant activity. However, there is an overwhelming amount of information on antioxidant activity in herbs, without knowing which fraction contributed to this activity. The purpose of this review is to highlight the specific fraction that contributes to the antioxidant activity in herbs and to describe appropriate techniques for preserving the active and beneficial compounds in herbal wastes. Findings: A protocol for controlled growth, harvest, distillation and postharvest distillation processes that enables the protection of activity of compounds in post-distillation material has been developed and can be applied to herbal wastes from sources such as Origanum spp., Mentha spicata and Mentha piperita. This process results in a new commercial product from oregano with biological activity as an antioxidant, a wound-healing and anti-inflammatory agent, anti-microbial and anti-aging properties. Direction for future research: New studies on cultivation and postharvest handling and extraction protocols might reinforce and highlight the value-added for post-distillation residue from herbs. © 2011 Stewart Postharvest Solutions (UK) Ltd.
Note:
Related Files :
antioxidant
DPPH
Mentha spicata
Mentha x piperita
oregano
Origanum
rosmarinic acid
Total phenol
עוד תגיות
תוכן קשור
More details
DOI :
10.2212/spr.2011.1.2
Article number:
2
Affiliations:
Database:
סקופוס
Publication Type:
סקירה
;
.
Language:
אנגלית
Editors' remarks:
ID:
18405
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:21
Scientific Publication
Effective postharvest processing turns herbal waste into beneficial product - the case of oregano
7
Havkin-Frenkel, D., Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New-Brunswick, NJ, United States
Dudai, N., Agricultural Research Organization, Newe Ya'ar Research Center, Ramat Yishay, Israel
van der Mheen, H., Elburg, Netherlands
Effective postharvest processing turns herbal waste into beneficial product - the case of oregano
Purpose of review: Herbs contain a volatile fraction containing essential oils and a non-volatile fraction containing compounds with biological activity, including antioxidant activity. However, there is an overwhelming amount of information on antioxidant activity in herbs, without knowing which fraction contributed to this activity. The purpose of this review is to highlight the specific fraction that contributes to the antioxidant activity in herbs and to describe appropriate techniques for preserving the active and beneficial compounds in herbal wastes. Findings: A protocol for controlled growth, harvest, distillation and postharvest distillation processes that enables the protection of activity of compounds in post-distillation material has been developed and can be applied to herbal wastes from sources such as Origanum spp., Mentha spicata and Mentha piperita. This process results in a new commercial product from oregano with biological activity as an antioxidant, a wound-healing and anti-inflammatory agent, anti-microbial and anti-aging properties. Direction for future research: New studies on cultivation and postharvest handling and extraction protocols might reinforce and highlight the value-added for post-distillation residue from herbs. © 2011 Stewart Postharvest Solutions (UK) Ltd.
Scientific Publication
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