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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
A hairy tissue produces vanillin
Year:
2003
Source of publication :
Israel Journal of Plant Sciences
Authors :
יואל, דניאל
;
.
Volume :
51
Co-Authors:
Joel, D.M., Dept. of Plant Pathol. and Weed Res., Volcani Institute, Newe-Ya'ar Research Center, P.O. Box 1021, Ramat-Yishay 30095, Israel
French, J.C., Plant Science Department, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901-8520, United States
Graft, N., Plant Science Department, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901-8520, United States
Kourteva, G., Plant Biology Division, Samuel Roberts Noble Foundation, Ardmore, OK 73401, United States
Dixon, R.A., Plant Biology Division, Samuel Roberts Noble Foundation, Ardmore, OK 73401, United States
Havkin-Frenkel, D., Plant Science Department, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901-8520, United States, David Michael and Co., Inc., 10801 Decatur Road, Philadelphia, PA 19154, United States
Facilitators :
From page:
157
To page:
159
(
Total pages:
3
)
Abstract:
A unique secretory tissue produces the most important flavoring agent. Vanillin accumulates in the secretion around the seeds in the mature fruit of the vanilla orchid. A unique secretory tissue that is composed of closely packed unicellular hairs is located in the three gaps between the placentas along the central fruit cavity. These cells contain enzymes that are involved in vanillin biosyntheis and seem to be responsible for vanillin secretion.
Note:
Related Files :
botany
Orchidaceae
עוד תגיות
תוכן קשור
More details
DOI :
10.1560/5G0H-9X2K-FLUA-46TC
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
18528
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:22
Scientific Publication
A hairy tissue produces vanillin
51
Joel, D.M., Dept. of Plant Pathol. and Weed Res., Volcani Institute, Newe-Ya'ar Research Center, P.O. Box 1021, Ramat-Yishay 30095, Israel
French, J.C., Plant Science Department, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901-8520, United States
Graft, N., Plant Science Department, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901-8520, United States
Kourteva, G., Plant Biology Division, Samuel Roberts Noble Foundation, Ardmore, OK 73401, United States
Dixon, R.A., Plant Biology Division, Samuel Roberts Noble Foundation, Ardmore, OK 73401, United States
Havkin-Frenkel, D., Plant Science Department, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901-8520, United States, David Michael and Co., Inc., 10801 Decatur Road, Philadelphia, PA 19154, United States
A hairy tissue produces vanillin
A unique secretory tissue produces the most important flavoring agent. Vanillin accumulates in the secretion around the seeds in the mature fruit of the vanilla orchid. A unique secretory tissue that is composed of closely packed unicellular hairs is located in the three gaps between the placentas along the central fruit cavity. These cells contain enzymes that are involved in vanillin biosyntheis and seem to be responsible for vanillin secretion.
Scientific Publication
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