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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Postharvest hydrogen peroxide treatment inhibits decay in eggplant and sweet red pepper
Year:
1994
Source of publication :
Crop Protection
Authors :
אהרוני, יואב
;
.
גרינברג, שושנה
;
.
פליק, אלעזר
;
.
קופל, אזיקה
;
.
קליין, יהושע
;
.
Volume :
13
Co-Authors:
Facilitators :
From page:
451
To page:
454
(
Total pages:
4
)
Abstract:
Sanosil-25 is a universally applicable disinfectant compound that is highly effective against pathogenic bacteria, fungi, algae, viruses and amoebae. The compound contains 48% hydrogen peroxide (H2O2) and 0.05% silver ion (Ag+) as a stabilizing agent. The ED50 for spore inhibition in vitro was 0.09% and 0.18% for Botrytis cinerea and Alternaria alternata, respectively. Germination was completely inhibited at concentrations of 0.5% and 0.7% for B. cinerea and A. alternata, respectively. The ED50 values for mycelial growth inhibition were 0.6% and 0.7% for B. cinerea and A. alternata, respectively, but for complete inhibition the effective concentrations were 1.5% and 2.0%. The effective exposure time of fungal spores was inversely related to the concentration used. Dipping commercially harvested eggplants and sweet red peppers in 0.5% Sanosil-25 reduced decay development after storage and shelf-life to a commercially acceptable level compared with an untreated control. © 1994.
Note:
Related Files :
Capsicum annuum var. annuum
fungal inhibition
hydrogen peroxide
Postharvest decay
Solanum melongena
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/0261-2194(94)90094-9
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
18690
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:23
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Scientific Publication
Postharvest hydrogen peroxide treatment inhibits decay in eggplant and sweet red pepper
13
Postharvest hydrogen peroxide treatment inhibits decay in eggplant and sweet red pepper
Sanosil-25 is a universally applicable disinfectant compound that is highly effective against pathogenic bacteria, fungi, algae, viruses and amoebae. The compound contains 48% hydrogen peroxide (H2O2) and 0.05% silver ion (Ag+) as a stabilizing agent. The ED50 for spore inhibition in vitro was 0.09% and 0.18% for Botrytis cinerea and Alternaria alternata, respectively. Germination was completely inhibited at concentrations of 0.5% and 0.7% for B. cinerea and A. alternata, respectively. The ED50 values for mycelial growth inhibition were 0.6% and 0.7% for B. cinerea and A. alternata, respectively, but for complete inhibition the effective concentrations were 1.5% and 2.0%. The effective exposure time of fungal spores was inversely related to the concentration used. Dipping commercially harvested eggplants and sweet red peppers in 0.5% Sanosil-25 reduced decay development after storage and shelf-life to a commercially acceptable level compared with an untreated control. © 1994.
Scientific Publication
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