Shemesh, M., Department of Molecular and Cellular Biology, Harvard University, Cambridge, MA, United States, Department of Food Quality and Safety, Institute for Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Beth-Dagan, Israel Chaia, Y., Department of Biology, Northeastern University, Boston, MA, United States
A combination of glycerol and manganese promotes biofilm formation in Bacillus subtilis via histidine kinase KinD signaling
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Shemesh, M., Department of Molecular and Cellular Biology, Harvard University, Cambridge, MA, United States, Department of Food Quality and Safety, Institute for Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Beth-Dagan, Israel Chaia, Y., Department of Biology, Northeastern University, Boston, MA, United States
A combination of glycerol and manganese promotes biofilm formation in Bacillus subtilis via histidine kinase KinD signaling