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פותח על ידי קלירמאש פתרונות בע"מ -
Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods
Year:
2003
Authors :
תדמור, יעקב
;
.
Volume :
51
Co-Authors:
Wang, M., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Tadmor, Y., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Wu, Q.-L., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Chin, C.-K., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Garrison, S.A., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Simon, J.E., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Facilitators :
From page:
6132
To page:
6136
(
Total pages:
5
)
Abstract:
A liquid chromatography/mass spectrometry (LC/MS) method with selected ion monitoring was developed and validated to analyze the contents of protodioscin and rutin in asparagus. The distribution of rutin and protodioscin within the shoots was found to vary by location, with the tissue closest to the rhizome found to be a rich source of protodioscin, at an average level of 0.025% tissue fresh weight in the three tested lines, while the upper youngest shoot tissue contained the highest amount of rutin at levels of 0.03-0.06% tissue fresh weight. The lower portions of the asparagus shoots that are discarded during grading and processing should instead be considered a promising source of a new value-added nutraceutical product.
Note:
Related Files :
Asparagus
Chromatography, High Pressure Liquid
monitoring
Protodioscin
rutoside
unclassified drug
עוד תגיות
תוכן קשור
More details
DOI :
10.1021/jf0344587
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
18822
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:24
Scientific Publication
Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods
51
Wang, M., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Tadmor, Y., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Wu, Q.-L., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Chin, C.-K., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Garrison, S.A., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Simon, J.E., Department of Plant Biology and Pathology, Cook College, Rutgers University, New Jersey Agricultural Experiment Station, 59 Dudley Road, New Brunswick, NJ 08901, United States
Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods
A liquid chromatography/mass spectrometry (LC/MS) method with selected ion monitoring was developed and validated to analyze the contents of protodioscin and rutin in asparagus. The distribution of rutin and protodioscin within the shoots was found to vary by location, with the tissue closest to the rhizome found to be a rich source of protodioscin, at an average level of 0.025% tissue fresh weight in the three tested lines, while the upper youngest shoot tissue contained the highest amount of rutin at levels of 0.03-0.06% tissue fresh weight. The lower portions of the asparagus shoots that are discarded during grading and processing should instead be considered a promising source of a new value-added nutraceutical product.
Scientific Publication
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