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פותח על ידי קלירמאש פתרונות בע"מ -
The effect of GA3 on psoralens and on columbianetin, a phytoalexin associated with celery resistance to pathogens during storage
Year:
2000
Source of publication :
Advances in Horticultural Science
Authors :
אפק, עוזי
;
.
Volume :
14
Co-Authors:
Afek, U., Dept. Postharvest Sci. Fresh Produce, Agricultural Research Organization, Gilat Experiment Station, Mobile Post Negev 2, 85280, Israel
Facilitators :
From page:
189
To page:
192
(
Total pages:
4
)
Abstract:
The effect of GA3 on concentration of psoralens and the phytoalexin columbianetin involved in celery (Apium graveolens) resistance to pathogens during storage was reported. After one month of storage at 1°C, incidence of celery decay increased from zero (before storage) to 35%, and the concentration of columbianetin decreased from 46 to 6 μg g-1 FW. Concentration of psoralens during that time increased from 10 to 62 μg g-1 FW. When celery was treated with GA3 prior to storage, incidence of decay increased only to 4%. Concentrations of columbianetin decreased to 23 μg g-1 FW and of psoralens increased only to 28 μg g-1 FW.
Note:
Related Files :
Apium graveolens
Celery
concentration (parameters)
Decay
food storage
GA3
phytoalexin
Storage
storage temperature
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
18876
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:24
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Scientific Publication
The effect of GA3 on psoralens and on columbianetin, a phytoalexin associated with celery resistance to pathogens during storage
14
Afek, U., Dept. Postharvest Sci. Fresh Produce, Agricultural Research Organization, Gilat Experiment Station, Mobile Post Negev 2, 85280, Israel
The effect of GA3 on psoralens and on columbianetin, a phytoalexin associated with celery resistance to pathogens during storage
The effect of GA3 on concentration of psoralens and the phytoalexin columbianetin involved in celery (Apium graveolens) resistance to pathogens during storage was reported. After one month of storage at 1°C, incidence of celery decay increased from zero (before storage) to 35%, and the concentration of columbianetin decreased from 46 to 6 μg g-1 FW. Concentration of psoralens during that time increased from 10 to 62 μg g-1 FW. When celery was treated with GA3 prior to storage, incidence of decay increased only to 4%. Concentrations of columbianetin decreased to 23 μg g-1 FW and of psoralens increased only to 28 μg g-1 FW.
Scientific Publication
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