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פותח על ידי קלירמאש פתרונות בע"מ -
The effect of temperature on oil quality and yield parameters of high- and low-erucic acid Cruciferae seeds (rape and mustard)
Year:
1995
Source of publication :
Industrial Crops and Products
Authors :
יניב, זהרה
;
.
צור, מנחם
;
.
שפרמן, דן
;
.
Volume :
3
Co-Authors:
Yaniv, Z., Department of Agronomy and Natural Resources, A.R.O., The Volcani Center, Bet Dagan, Israel
Schafferman, D., Department of Agronomy and Natural Resources, A.R.O., The Volcani Center, Bet Dagan, Israel
Zur, M., Department of Agronomy and Natural Resources, A.R.O., The Volcani Center, Bet Dagan, Israel
Facilitators :
From page:
247
To page:
251
(
Total pages:
5
)
Abstract:
The oil content, seed yield parameters and fatty acid composition of high- and low-erucic acid Brassica (napus and hirta) seed oils were studied under three different controlled-temperature regimes: low, 12/17 °C; medium, 17/22 °C; and high, 22/27 °C. No fruit set was obtained beyond 27 °C. Under low temperatures, seeds of high-erucic acid Brassica napus var. Norin and Brassica hirta (Sinapis alba) var. Bet Dagan developed higher erucic and lower oleic acid levels, while seeds of low-erucic, high-oleic acid B. napus var. Westar developed a lower level of oleic acid and a higher level of linolenic acid. The reverse was found at high temperatures. In all three cultivars, oil content and seed yield parameters decreased significantly with an increase in temperature. In addition, higher temperatures accelerated the time of seed maturity. The rate of synthesis of erucic acid during seed development was found to be affected by the temperature regime. © 1995.
Note:
Related Files :
Cruciferae
erucic acid
fatty acids
Mustard
Seed oils
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/0926-6690(94)00041-V
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
18903
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:25
Scientific Publication
The effect of temperature on oil quality and yield parameters of high- and low-erucic acid Cruciferae seeds (rape and mustard)
3
Yaniv, Z., Department of Agronomy and Natural Resources, A.R.O., The Volcani Center, Bet Dagan, Israel
Schafferman, D., Department of Agronomy and Natural Resources, A.R.O., The Volcani Center, Bet Dagan, Israel
Zur, M., Department of Agronomy and Natural Resources, A.R.O., The Volcani Center, Bet Dagan, Israel
The effect of temperature on oil quality and yield parameters of high- and low-erucic acid Cruciferae seeds (rape and mustard)
The oil content, seed yield parameters and fatty acid composition of high- and low-erucic acid Brassica (napus and hirta) seed oils were studied under three different controlled-temperature regimes: low, 12/17 °C; medium, 17/22 °C; and high, 22/27 °C. No fruit set was obtained beyond 27 °C. Under low temperatures, seeds of high-erucic acid Brassica napus var. Norin and Brassica hirta (Sinapis alba) var. Bet Dagan developed higher erucic and lower oleic acid levels, while seeds of low-erucic, high-oleic acid B. napus var. Westar developed a lower level of oleic acid and a higher level of linolenic acid. The reverse was found at high temperatures. In all three cultivars, oil content and seed yield parameters decreased significantly with an increase in temperature. In addition, higher temperatures accelerated the time of seed maturity. The rate of synthesis of erucic acid during seed development was found to be affected by the temperature regime. © 1995.
Scientific Publication
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