Obenland, D., USDA ARS San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA, United States Feliziani, E., Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, Ancona, Italy Zhu, S., Department of Viticulture and Enology, California State University, Fresno, 2360 East Barstow Avenue, Fresno, CA, United States Zhao, X., Department of Viticulture and Enology, California State University, Fresno, 2360 East Barstow Avenue, Fresno, CA, United States Margosan, D.A., USDA ARS San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA, United States Mlikota Gabler, F., USDA ARS San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA, United States, California Table Grape Commission, 392W. Fallbrook, Suite 101, Fresno, CA, United States Van Zyl, S., Department of Viticulture and Enology, California State University, Fresno, 2360 East Barstow Avenue, Fresno, CA, United States Romanazzi, G., Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, Ancona, Italy Smilanick, J.L., USDA ARS San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA, United States Beno-Moualem, D., Department of Postharvest Science, ARO, The Volcani Center, P.O. 6, Bet Dagan, Israel Kaplunov, T., Department of Postharvest Science, ARO, The Volcani Center, P.O. 6, Bet Dagan, Israel Lichter, A., Department of Postharvest Science, ARO, The Volcani Center, P.O. 6, Bet Dagan, Israel
Potassium application to table grape clusters after veraison increases soluble solids by enhancing berry water loss
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Obenland, D., USDA ARS San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA, United States Feliziani, E., Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, Ancona, Italy Zhu, S., Department of Viticulture and Enology, California State University, Fresno, 2360 East Barstow Avenue, Fresno, CA, United States Zhao, X., Department of Viticulture and Enology, California State University, Fresno, 2360 East Barstow Avenue, Fresno, CA, United States Margosan, D.A., USDA ARS San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA, United States Mlikota Gabler, F., USDA ARS San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA, United States, California Table Grape Commission, 392W. Fallbrook, Suite 101, Fresno, CA, United States Van Zyl, S., Department of Viticulture and Enology, California State University, Fresno, 2360 East Barstow Avenue, Fresno, CA, United States Romanazzi, G., Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, Ancona, Italy Smilanick, J.L., USDA ARS San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA, United States Beno-Moualem, D., Department of Postharvest Science, ARO, The Volcani Center, P.O. 6, Bet Dagan, Israel Kaplunov, T., Department of Postharvest Science, ARO, The Volcani Center, P.O. 6, Bet Dagan, Israel Lichter, A., Department of Postharvest Science, ARO, The Volcani Center, P.O. 6, Bet Dagan, Israel
Potassium application to table grape clusters after veraison increases soluble solids by enhancing berry water loss