Co-Authors:
Rosenthal, I., Division of Contaminant Chemistry, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC 20204, United States
Krishna, C.M., Radiation Oncology Branch, Clinical Oncology Program, Division of Cancer Treatment, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA
Yang, G.C., Division of Contaminant Chemistry, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC 20204, United States
Kondo, T., Radiation Oncology Branch, Clinical Oncology Program, Division of Cancer Treatment, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA
Riesz, P., Radiation Oncology Branch, Clinical Oncology Program, Division of Cancer Treatment, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA