Gollop, N., Department of Food Science, The Volcani Center, Bet Dagan 50250, Israel Zakin, V., Department of Food Science, The Volcani Center, Bet Dagan 50250, Israel Weinberg, Z.G., Department of Food Science, The Volcani Center, Bet Dagan 50250, Israel
Antibacterial activity of lactic acid bacteria included in inoculants for silage and in silages treated with these inoculants
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Gollop, N., Department of Food Science, The Volcani Center, Bet Dagan 50250, Israel Zakin, V., Department of Food Science, The Volcani Center, Bet Dagan 50250, Israel Weinberg, Z.G., Department of Food Science, The Volcani Center, Bet Dagan 50250, Israel
Antibacterial activity of lactic acid bacteria included in inoculants for silage and in silages treated with these inoculants