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פותח על ידי קלירמאש פתרונות בע"מ -
Comparison of some properties of macadamia nuts of the 'Yonik' and 'Beaumont' cultivars
Year:
1986
Source of publication :
LWT - Food Science and Technology
Authors :
מרין, עוזי
;
.
קדמן, אמנון
;
.
רוזנטל, יונל
;
.
Volume :
19
Co-Authors:
Rosenthal, I., Department of Food Science, A.R.O. The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Merin, U., Department of Food Science, A.R.O. The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Kadman, A., Department of Subtropical Horticulture, A.R.O., The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Facilitators :
From page:
53
To page:
55
(
Total pages:
3
)
Abstract:
The chemical composition of macadamia nuts of the two species Macadamia integrifolia cv. 'Yonik' and Macadamia tetraphylla cv. 'Beaumont' was determined. Accelerated oxidation tests indicated that kernels of M. integrifolia are more resistant to rancidity than are those of M. tetraphylla. © 1986.
Note:
Related Files :
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
19208
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:27
Scientific Publication
Comparison of some properties of macadamia nuts of the 'Yonik' and 'Beaumont' cultivars
19
Rosenthal, I., Department of Food Science, A.R.O. The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Merin, U., Department of Food Science, A.R.O. The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Kadman, A., Department of Subtropical Horticulture, A.R.O., The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Comparison of some properties of macadamia nuts of the 'Yonik' and 'Beaumont' cultivars
The chemical composition of macadamia nuts of the two species Macadamia integrifolia cv. 'Yonik' and Macadamia tetraphylla cv. 'Beaumont' was determined. Accelerated oxidation tests indicated that kernels of M. integrifolia are more resistant to rancidity than are those of M. tetraphylla. © 1986.
Scientific Publication
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