Barad, S., Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, Bet Dagan, Israel, Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel Espeso, E.A., Department of Molecular and Cellular Biology, Centro de Investigaciones Biológicas (C.I.B.), Madrid, Spain Sherman, A., Genomics Unit, ARO, The Volcani Center, Bet Dagan, Israel Prusky, D., Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, Bet Dagan, Israel
Ammonia activates pacC and patulin accumulation in an acidic environment during apple colonization by Penicillium expansum
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Barad, S., Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, Bet Dagan, Israel, Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel Espeso, E.A., Department of Molecular and Cellular Biology, Centro de Investigaciones Biológicas (C.I.B.), Madrid, Spain Sherman, A., Genomics Unit, ARO, The Volcani Center, Bet Dagan, Israel Prusky, D., Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, Bet Dagan, Israel
Ammonia activates pacC and patulin accumulation in an acidic environment during apple colonization by Penicillium expansum