נגישות
menu      
חיפוש מתקדם
תחביר
חפש...
הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Effects of glandular bacterial infection and stage of lactation on milk clotting parameters: Comparison among cows, goats and sheep
Year:
2011
Source of publication :
International Dairy Journal
Authors :
מרין, עוזי
;
.
סילניקוב, ניסים
;
.
Volume :
21
Co-Authors:
Leitner, G., National Mastitis Reference Center, Kimron Veterinary Institute, P.O. Box 12, Bet Dagan 50250, Israel
Merin, U., Department of Food Science, Institute of Technology and Storage of Agricultural Products, Israel
Silanikove, N., Biology of Lactation Laboratory, Institute of Animal Science, A.R.O., the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Facilitators :
From page:
279
To page:
285
(
Total pages:
7
)
Abstract:
Effects of glandular bacterial infection and stage of lactation on milk quality were compared among cows, goats and sheep. These parameters affected milk quality in all three species: sheep were most affected by bacterial infection and goats by stage (particularly end) of lactation. The study highlighted the effectiveness of lactose level as a predictor of milk quality; in all three species, the correlation between lactose level and curd firmness (CF) was higher than those between casein as a percentage of total protein and CF, or between somatic cell count and CF. In all three species, lactose concentrations ≤4% were associated with non-clotting milk. A model that describes the simultaneous and close association between reductions in lactose concentration and milk yield, on the one hand, and reductions in lactose concentration and milk quality on the other hand, is presented. © 2010 Elsevier Ltd.
Note:
Related Files :
bacteria
Bacterial Infections
Bacteriology
Capra hircus
milk quality
milk yield
Ovis aries
Total protein
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/j.idairyj.2010.11.013
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
19588
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:30
You may also be interested in
Scientific Publication
Effects of glandular bacterial infection and stage of lactation on milk clotting parameters: Comparison among cows, goats and sheep
21
Leitner, G., National Mastitis Reference Center, Kimron Veterinary Institute, P.O. Box 12, Bet Dagan 50250, Israel
Merin, U., Department of Food Science, Institute of Technology and Storage of Agricultural Products, Israel
Silanikove, N., Biology of Lactation Laboratory, Institute of Animal Science, A.R.O., the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Effects of glandular bacterial infection and stage of lactation on milk clotting parameters: Comparison among cows, goats and sheep
Effects of glandular bacterial infection and stage of lactation on milk quality were compared among cows, goats and sheep. These parameters affected milk quality in all three species: sheep were most affected by bacterial infection and goats by stage (particularly end) of lactation. The study highlighted the effectiveness of lactose level as a predictor of milk quality; in all three species, the correlation between lactose level and curd firmness (CF) was higher than those between casein as a percentage of total protein and CF, or between somatic cell count and CF. In all three species, lactose concentrations ≤4% were associated with non-clotting milk. A model that describes the simultaneous and close association between reductions in lactose concentration and milk yield, on the one hand, and reductions in lactose concentration and milk quality on the other hand, is presented. © 2010 Elsevier Ltd.
Scientific Publication
You may also be interested in