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חיפוש מתקדם
British Journal of Nutrition
Volcani, R., Department of Animal Science, The Volcani Centre Agricultural Research Organization, Bet Dagan, Israel
Zisling, R., Department of Animal Science, The Volcani Centre Agricultural Research Organization, Bet Dagan, Israel
Sklan, D., Department of Animal Science, The Volcani Centre Agricultural Research Organization, Bet Dagan, Israel
Nitzan, Z., Department of Animal Science, The Volcani Centre Agricultural Research Organization, Bet Dagan, Israel
The composition of the milk of Chinchilla chinchilla chinchilla was determined throughout lactation in twenty–eight chinchillas. The amino acid pattern of the protein and the fatty acid composition of the milk were determined, and the effect of three different diets on the milk composition was studied. The milk contained (g/kg): 64–80 protein, 108–156 fat, 17 lactose and 10 ash. Paper and polyacrilamide gel electrophoresis showed four additional protein fractions that are not apparent in bovine milk protein. © 1973, The Nutrition Society. All rights reserved.
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
The composition of chinchilla milk
29
Volcani, R., Department of Animal Science, The Volcani Centre Agricultural Research Organization, Bet Dagan, Israel
Zisling, R., Department of Animal Science, The Volcani Centre Agricultural Research Organization, Bet Dagan, Israel
Sklan, D., Department of Animal Science, The Volcani Centre Agricultural Research Organization, Bet Dagan, Israel
Nitzan, Z., Department of Animal Science, The Volcani Centre Agricultural Research Organization, Bet Dagan, Israel
The composition of chinchilla milk
The composition of the milk of Chinchilla chinchilla chinchilla was determined throughout lactation in twenty–eight chinchillas. The amino acid pattern of the protein and the fatty acid composition of the milk were determined, and the effect of three different diets on the milk composition was studied. The milk contained (g/kg): 64–80 protein, 108–156 fat, 17 lactose and 10 ash. Paper and polyacrilamide gel electrophoresis showed four additional protein fractions that are not apparent in bovine milk protein. © 1973, The Nutrition Society. All rights reserved.
Scientific Publication
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