Co-Authors:
Rajzman, A., Division of Fruit and Vegetable Storage, Institute for Technology and Storage of Agricultural Products, Volcani Center, P.O. Box 6, Bet Dagan, Israel
Abstract:
A method for the ultraviolet spectrophotometric determination of thiabendazole in citrus fruit is described. It is extracted from the fruits by equilibrating the mashed peels or pulps with chloroform, the extract is acidified and the mixture concentrated in order to eliminate the chloroform and filtered. After making the filtrate slightly alkaline the thiabendazole is re-extracted with chloroform and determined by measuring the absorption of the extract at 302 to 303 nm. The procedure enables the satisfactory elimination of interfering substances to be achieved, and small amounts of thiabendazole of the order of 0.1 p.p.m. in the peel and the pulps and 0.03 p.p.m. in the whole fruit to be determined. The recovery of thiabendazole added to the peel or pulp of fruit varies between 94.1 and 103.0 per cent. © SAC and the author.
תפריט נגישות
ניגודיות עדינה
מונוכרום
הדגשת קישורים
חסימת אנימציה
פונט קריא
סגור
איפוס הגדרות נגישות
להורדת מודול נגישות חינם
