Tietel, Z., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot 76100, Israel Lewinsohn, E., Department of Vegetable Crops, ARO, Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30095, Israel Fallik, E., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Porat, R., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Importance of storage temperatures in maintaining flavor and quality of mandarins
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Tietel, Z., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot 76100, Israel Lewinsohn, E., Department of Vegetable Crops, ARO, Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30095, Israel Fallik, E., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Porat, R., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Importance of storage temperatures in maintaining flavor and quality of mandarins