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פותח על ידי קלירמאש פתרונות בע"מ -
Prolonged low-temperature storage of eggplants in polyethylene bags
Year:
1995
Source of publication :
Postharvest Biology and Technology
Authors :
גרינברג, שושנה
;
.
דוידזון, הרמן
;
.
טמקין-גורודסקי, נעמי
;
.
פליק, אלעזר
;
.
Volume :
5
Co-Authors:
Fallik, E., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Temkin-Gorodeiski, N., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Grinberg, S., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Davidson, H., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Facilitators :
From page:
83
To page:
89
(
Total pages:
7
)
Abstract:
The quality of eggplant fruit (Solanum melongena L.) during prolonged storage may be impaired by the susceptibility of the fruits to deterioration and chilling injury at low temperature (< 10 °C). This work shows that eggplants harvested during winter (December-January) were more susceptible to chilling injury than those harvested during spring (March-April). Storing disinfected eggplant fruits inside an unperforated polyethylene (PE) bag enabled them to be stored at 8 °C for more than three weeks without sustaining any chilling injury, whereas disinfected but unbagged control fruits showed severe chilling injury. The cooling rate of the bag-packed fruit was significantly slower than that of the control fruit, and the temperature of the fruit packed in bags was always maintained at 0.5-1.0 °C above the storage temperature. © 1995.
Note:
Related Files :
eggplant
low temperature
Polyethylene bag
Postharvest
postharvest injuries
Solanum melongena
Storage
temperature
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/0925-5214(94)00010-P
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
20260
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:35
Scientific Publication
Prolonged low-temperature storage of eggplants in polyethylene bags
5
Fallik, E., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Temkin-Gorodeiski, N., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Grinberg, S., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Davidson, H., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Prolonged low-temperature storage of eggplants in polyethylene bags
The quality of eggplant fruit (Solanum melongena L.) during prolonged storage may be impaired by the susceptibility of the fruits to deterioration and chilling injury at low temperature (< 10 °C). This work shows that eggplants harvested during winter (December-January) were more susceptible to chilling injury than those harvested during spring (March-April). Storing disinfected eggplant fruits inside an unperforated polyethylene (PE) bag enabled them to be stored at 8 °C for more than three weeks without sustaining any chilling injury, whereas disinfected but unbagged control fruits showed severe chilling injury. The cooling rate of the bag-packed fruit was significantly slower than that of the control fruit, and the temperature of the fruit packed in bags was always maintained at 0.5-1.0 °C above the storage temperature. © 1995.
Scientific Publication
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