Prusky, D., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan, 50250, Israel Shalom, Y., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan, 50250, Israel Kobiler, I., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan, 50250, Israel Akerman, M., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan, 50250, Israel Fuchs, Y., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan, 50250, Israel
The level of quiescent infection of Alternaria alternata in mango fruits at harvest determines the postharvest treatment applied for the control of rots during storage
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Prusky, D., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan, 50250, Israel Shalom, Y., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan, 50250, Israel Kobiler, I., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan, 50250, Israel Akerman, M., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan, 50250, Israel Fuchs, Y., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan, 50250, Israel
The level of quiescent infection of Alternaria alternata in mango fruits at harvest determines the postharvest treatment applied for the control of rots during storage