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פותח על ידי קלירמאש פתרונות בע"מ -
Light‐induced postharvest regreening of pummelo fruit
Year:
1988
Source of publication :
Annals of Applied Biology
Authors :
וייס, בתיה
;
.
וקס, יהושע
;
.
חלוץ, עדו
;
.
פישמן, יולנטה
;
.
פרנק, אנדרי
;
.
Volume :
113
Co-Authors:
SAKS, Y., Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel
WAKS, Y.
WEISS, B., Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel
FRANCK, A., Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel
CHALUTZ, E., Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel
Facilitators :
From page:
375
To page:
381
(
Total pages:
7
)
Abstract:
Regreening was observed and measured in harvested pummelo fruit stored in the light. At temperatures of 22 ‐ 28°C, regular daylight was sufficient for regreening to occur. The addition of continuous fluorescent light intensified the process. Pre‐stored fruit held in darkness at 11°C and non‐stored fruit responded to both light conditions in a similar manner. Electron microscopy has shown that globular chromoplasts revert to chloroplasts during regreening. The similarities between regreening processes in preharvest and postharvest fruits are discussed. Copyright © 1988, Wiley Blackwell. All rights reserved
Note:
Related Files :
light
postharvest physiology
postharvest treatment
Pummelos
עוד תגיות
תוכן קשור
More details
DOI :
10.1111/j.1744-7348.1988.tb03313.x
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
20426
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:36
Scientific Publication
Light‐induced postharvest regreening of pummelo fruit
113
SAKS, Y., Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel
WAKS, Y.
WEISS, B., Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel
FRANCK, A., Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel
CHALUTZ, E., Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel
Light‐induced postharvest regreening of pummelo fruit
Regreening was observed and measured in harvested pummelo fruit stored in the light. At temperatures of 22 ‐ 28°C, regular daylight was sufficient for regreening to occur. The addition of continuous fluorescent light intensified the process. Pre‐stored fruit held in darkness at 11°C and non‐stored fruit responded to both light conditions in a similar manner. Electron microscopy has shown that globular chromoplasts revert to chloroplasts during regreening. The similarities between regreening processes in preharvest and postharvest fruits are discussed. Copyright © 1988, Wiley Blackwell. All rights reserved
Scientific Publication
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