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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Effects of rootstock/scion combinations on the flavor of citrus fruit
Year:
2013
Authors :
טייטל, ציפורה
;
.
פורת, רון
;
.
Volume :
61
Co-Authors:
Benjamin, G., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot 76100, Israel
Tietel, Z., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Porat, R., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Facilitators :
From page:
11286
To page:
11294
(
Total pages:
9
)
Abstract:
We examined sensory quality, total soluble solids (TSS) and acidity levels, and aroma volatiles compositions of 'Or' and 'Odem' mandarins grafted on sour orange (SO), Volkamer lemon (Volka), and US-812 rootstocks; 'Valencia' oranges grafted on SO, Volka, and ×639 rootstocks; and a new pummelo × grapefruit hybrid cv. 'Redson' grafted on SO, Volka, and macrophylla rootstocks. TSS and acidity levels of all species were lower in juice of fruits on Volka than on SO. Sensory quality evaluations revealed that 'Odem' mandarins and 'Redson' fruits grown on SO were preferred to those on Volka but the rootstocks had no notable effects on flavor perception of 'Or' mandarins and 'Valencia' oranges. Chromatographic analysis revealed that contents of aroma volatiles, especially terpenes, in homogenized segments of 'Odem' and 'Redson' but not of 'Or' and 'Valencia' were significantly lower on Volka than on SO. Overall, the effects of rootstocks on citrus fruit flavor depended on specific rootstock/scion interactions. Furthermore, the flavor of some varieties grown on Volka was inferior to that on SO because of lower TSS and acidity levels and lower aroma volatiles contents. © 2013 American Chemical Society.
Note:
Related Files :
breeding
chemistry
Flavors
odor
odors
sour orange
taste
terpene
terpenes
Volatile organic compounds
עוד תגיות
תוכן קשור
More details
DOI :
10.1021/jf402892p
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
20434
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:36
Scientific Publication
Effects of rootstock/scion combinations on the flavor of citrus fruit
61
Benjamin, G., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot 76100, Israel
Tietel, Z., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Porat, R., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Effects of rootstock/scion combinations on the flavor of citrus fruit
We examined sensory quality, total soluble solids (TSS) and acidity levels, and aroma volatiles compositions of 'Or' and 'Odem' mandarins grafted on sour orange (SO), Volkamer lemon (Volka), and US-812 rootstocks; 'Valencia' oranges grafted on SO, Volka, and ×639 rootstocks; and a new pummelo × grapefruit hybrid cv. 'Redson' grafted on SO, Volka, and macrophylla rootstocks. TSS and acidity levels of all species were lower in juice of fruits on Volka than on SO. Sensory quality evaluations revealed that 'Odem' mandarins and 'Redson' fruits grown on SO were preferred to those on Volka but the rootstocks had no notable effects on flavor perception of 'Or' mandarins and 'Valencia' oranges. Chromatographic analysis revealed that contents of aroma volatiles, especially terpenes, in homogenized segments of 'Odem' and 'Redson' but not of 'Or' and 'Valencia' were significantly lower on Volka than on SO. Overall, the effects of rootstocks on citrus fruit flavor depended on specific rootstock/scion interactions. Furthermore, the flavor of some varieties grown on Volka was inferior to that on SO because of lower TSS and acidity levels and lower aroma volatiles contents. © 2013 American Chemical Society.
Scientific Publication
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