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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Handling of water and dietary monovalent ions by the young turkey
Year:
1983
Authors :
אייזנר, אורי
;
.
בן-גל, אילן
;
.
הורויץ, שמואל (בעלי חיים)
;
.
פלבניק, יצחק
;
.
ריזנפלד, גד
;
.
Volume :
75
Co-Authors:
Hurwitz, S., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Plavnik, I., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Riesenfeld, G., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Eisner, U., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Bengal, I., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Facilitators :
From page:
175
To page:
179
(
Total pages:
5
)
Abstract:
1. 1. Sodium and water turnover rates were measured in young turkeys fed diets with three concentrations of NaCl and kept at 12, 18 or 30°C. 2. 2. Sodium absorption averaged ~60% and was unaffected by temperature. 3. 3. Water and sodium pools were affected by temperature and sodium intake. 4. 4. Water turnover was linear to sodium turnover at the lower two temperatures. No significant relationship was apparent in birds kept at 30°C. 5. 5. The reciprocal of the slope of the function of water turnover on sodium turnover was 125-170 mM, suggesting an increase in isotonic urine excretion with sodium intake and a corresponding increase in water intake. 6. 6. Dietary sodium and potassium stimulated water turnover similarly. Dietary chloride concentration did not affect water turnover. 7. 7. In the turkey plasma pH and pCO2 were unaffected by a wide range of the anion-cation balance. 8. 8. It is concluded that excess sodium or potassium intakes is handled effectively in the turkey by increased water intake and excretion. © 1983.
Note:
Related Files :
Animal
electrolyte balance
Male
metabolism
sodium
temperature
turkey (bird)
water
Water-Electrolyte Balance
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/0300-9629(83)90066-X
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
20664
Last updated date:
21/08/2022 07:45
Creation date:
16/04/2018 23:38
You may also be interested in
Scientific Publication
Handling of water and dietary monovalent ions by the young turkey
75
Hurwitz, S., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Plavnik, I., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Riesenfeld, G., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Eisner, U., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Bengal, I., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Handling of water and dietary monovalent ions by the young turkey
1. 1. Sodium and water turnover rates were measured in young turkeys fed diets with three concentrations of NaCl and kept at 12, 18 or 30°C. 2. 2. Sodium absorption averaged ~60% and was unaffected by temperature. 3. 3. Water and sodium pools were affected by temperature and sodium intake. 4. 4. Water turnover was linear to sodium turnover at the lower two temperatures. No significant relationship was apparent in birds kept at 30°C. 5. 5. The reciprocal of the slope of the function of water turnover on sodium turnover was 125-170 mM, suggesting an increase in isotonic urine excretion with sodium intake and a corresponding increase in water intake. 6. 6. Dietary sodium and potassium stimulated water turnover similarly. Dietary chloride concentration did not affect water turnover. 7. 7. In the turkey plasma pH and pCO2 were unaffected by a wide range of the anion-cation balance. 8. 8. It is concluded that excess sodium or potassium intakes is handled effectively in the turkey by increased water intake and excretion. © 1983.
Scientific Publication
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