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פותח על ידי קלירמאש פתרונות בע"מ -
Effect of spice essential oils on growth and aflatoxin B1 production by Aspergillus flavus
Year:
1993
Source of publication :
Letters in Applied Microbiology
Authors :
פסטר, נחמן
;
.
Volume :
17
Co-Authors:
Patkar, K.L., Department of Studies in Applied Botany, Univeristy of Mysore, Manasagangotri, Mysore, 570 006, India
Usha, C.M., Department of Studies in Applied Botany, Univeristy of Mysore, Manasagangotri, Mysore, 570 006, India
Shetty, H.S., Department of Studies in Applied Botany, Univeristy of Mysore, Manasagangotri, Mysore, 570 006, India
Paster, N., Department of Stored Products, ARO, Volcani Centre, PO Box 6, Bet Dagan, 50250, Israel
Lacey, J., AFRC Institute of Arable Crops Research, Rothamsted Experimental Station, Harpenden, Hertfordshire, AL5 2JQ, United Kingdom
Facilitators :
From page:
49
To page:
51
(
Total pages:
3
)
Abstract:
Aflatoxin B1 production by Aspergillus flavus was studied in yeast extract sucrose broth in the presence of cinnamon, clove, almond and cardamom oils. Growth and aflatoxin B1 production was inhibited by 0.5 μl cinnamon oil ml‐1 medium and by 1 μl clove oil ml‐1. Almond and cardamom oils only affected growth when their concentration exceeded 1.25 μl ml‐1 medium. Aflatoxin B1 production was stimulated by 0.75 and 1 μl almond oil ml‐1 medium or by 0.25 and 0.5 μl cardamom oil ml‐1. Copyright © 1993, Wiley Blackwell. All rights reserved
Note:
Related Files :
aflatoxin b
antibiotic biosynthesis
article
Aspergillus flavus
Essential oil
fungus growth
nonhuman
עוד תגיות
תוכן קשור
More details
DOI :
10.1111/j.1472-765X.1993.tb00367.x
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
20838
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:39
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Scientific Publication
Effect of spice essential oils on growth and aflatoxin B1 production by Aspergillus flavus
17
Patkar, K.L., Department of Studies in Applied Botany, Univeristy of Mysore, Manasagangotri, Mysore, 570 006, India
Usha, C.M., Department of Studies in Applied Botany, Univeristy of Mysore, Manasagangotri, Mysore, 570 006, India
Shetty, H.S., Department of Studies in Applied Botany, Univeristy of Mysore, Manasagangotri, Mysore, 570 006, India
Paster, N., Department of Stored Products, ARO, Volcani Centre, PO Box 6, Bet Dagan, 50250, Israel
Lacey, J., AFRC Institute of Arable Crops Research, Rothamsted Experimental Station, Harpenden, Hertfordshire, AL5 2JQ, United Kingdom
Effect of spice essential oils on growth and aflatoxin B1 production by Aspergillus flavus
Aflatoxin B1 production by Aspergillus flavus was studied in yeast extract sucrose broth in the presence of cinnamon, clove, almond and cardamom oils. Growth and aflatoxin B1 production was inhibited by 0.5 μl cinnamon oil ml‐1 medium and by 1 μl clove oil ml‐1. Almond and cardamom oils only affected growth when their concentration exceeded 1.25 μl ml‐1 medium. Aflatoxin B1 production was stimulated by 0.75 and 1 μl almond oil ml‐1 medium or by 0.25 and 0.5 μl cardamom oil ml‐1. Copyright © 1993, Wiley Blackwell. All rights reserved
Scientific Publication
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