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פותח על ידי קלירמאש פתרונות בע"מ -
Influence of irrigation-water salinity on lipids of Crambe abyssinica seeds
Year:
2011
Source of publication :
Chemistry of Natural Compounds
Authors :
הויאר, ברוריה
;
.
Volume :
46
Co-Authors:
Yuldasheva, N.K., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Ulchenko, N.T., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Bekker, N.P., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Chernenko, T.V., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Skosyreva, O.V., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Glushenkova, A.I., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Mustaev, F.A., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Ionov, M.V., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Heuer, B., Institute of Soil, Water and Environment ARO, Bet Dagan, Israel
Facilitators :
From page:
862
To page:
865
(
Total pages:
4
)
Abstract:
Lipids of Crambe abyssinica Hochst (Brassicaceae) seeds grown in hothouses in Israel and in the open in Uzbekistan in soil imported from the Aral Sea region were studied. It was found that the seed oil content decreased as the irrigation-water salinity increased. The content of total unsaturated fatty acids of neutral lipids was in the range 91.31-94.81%; of polar lipids, 69.59-83.78%. © 2011 Springer Science+Business Media, Inc.
Note:
Related Files :
Brassicaceae
Crambe (angiosperm)
Crambe Abyssinica
Crambe abyssinica Hochst
fatty acids
Lipids
salinity
עוד תגיות
תוכן קשור
More details
DOI :
10.1007/s10600-011-9769-8
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
20876
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:39
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Scientific Publication
Influence of irrigation-water salinity on lipids of Crambe abyssinica seeds
46
Yuldasheva, N.K., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Ulchenko, N.T., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Bekker, N.P., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Chernenko, T.V., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Skosyreva, O.V., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Glushenkova, A.I., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Mustaev, F.A., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Ionov, M.V., S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan
Heuer, B., Institute of Soil, Water and Environment ARO, Bet Dagan, Israel
Influence of irrigation-water salinity on lipids of Crambe abyssinica seeds
Lipids of Crambe abyssinica Hochst (Brassicaceae) seeds grown in hothouses in Israel and in the open in Uzbekistan in soil imported from the Aral Sea region were studied. It was found that the seed oil content decreased as the irrigation-water salinity increased. The content of total unsaturated fatty acids of neutral lipids was in the range 91.31-94.81%; of polar lipids, 69.59-83.78%. © 2011 Springer Science+Business Media, Inc.
Scientific Publication
You may also be interested in