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פותח על ידי קלירמאש פתרונות בע"מ -
Partial purification and some properties of an antibacterial compound from Aloe vera
Year:
1988
Source of publication :
Phytotherapy Research
Authors :
הזנפרץ, ר'
;
.
לוין, הדסה
;
.
פלביץ', דן
;
.
פרל, מאיר
;
.
Volume :
2
Co-Authors:
Levin, H., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50 250, Israel
Hazenfratz, R., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50 250, Israel
Friedman, J., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50 250, Israel
Palevitch, D., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50 250, Israel
Perl, M., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50 250, Israel
Facilitators :
From page:
67
To page:
69
(
Total pages:
3
)
Abstract:
Aqueous or ethanolic extracts of Aloe leaves were examined for antibacterial properties. The crude extrudes strongly stimulated bacterial growth. Separation of various fractions by thin layer chromatography (TLC) resulted in a fraction which inhibited the growth of Bacillus subtilis. A concomitant examination of protein and nucleic acid synthesis in B. subtilis in the presence of the inhibitory compound indicated that the plant extract inhibits primarily nucleic acid synthesis, after which protein synthesis is also inhibited. The inhibitor seemed to be present in all examined Aloe species but at different concentrations. On a dry weight basis, the inhibitory effect was equally distributed between the skin and the gel fraction. Copyright © 1988 John Wiley & Sons, Ltd.
Note:
Related Files :
Aloe
antibacterial compound
antiinfective agent
bacillus subtilis
nonhuman
nucleic acid synthesis
plant extract
protein synthesis
עוד תגיות
תוכן קשור
More details
DOI :
10.1002/ptr.2650020204
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
סקירה
;
.
Language:
אנגלית
Editors' remarks:
ID:
20882
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:39
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Scientific Publication
Partial purification and some properties of an antibacterial compound from Aloe vera
2
Levin, H., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50 250, Israel
Hazenfratz, R., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50 250, Israel
Friedman, J., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50 250, Israel
Palevitch, D., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50 250, Israel
Perl, M., Agricultural Research Organization, The Volcani Center, Bet Dagan, 50 250, Israel
Partial purification and some properties of an antibacterial compound from Aloe vera
Aqueous or ethanolic extracts of Aloe leaves were examined for antibacterial properties. The crude extrudes strongly stimulated bacterial growth. Separation of various fractions by thin layer chromatography (TLC) resulted in a fraction which inhibited the growth of Bacillus subtilis. A concomitant examination of protein and nucleic acid synthesis in B. subtilis in the presence of the inhibitory compound indicated that the plant extract inhibits primarily nucleic acid synthesis, after which protein synthesis is also inhibited. The inhibitor seemed to be present in all examined Aloe species but at different concentrations. On a dry weight basis, the inhibitory effect was equally distributed between the skin and the gel fraction. Copyright © 1988 John Wiley & Sons, Ltd.
Scientific Publication
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