Bernstein, N., Institute of Soil, Water and Environmental Sciences, Bet Dagan 50250, Israel Sela, S., Department of Food-Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Neder-Lavon, S., Institute of Soil, Water and Environmental Sciences, Bet Dagan 50250, Israel, Department of Food-Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Assessment of contamination potential of lettuce by Salmonella enterica serovar Newport added to the plant growing medium
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Bernstein, N., Institute of Soil, Water and Environmental Sciences, Bet Dagan 50250, Israel Sela, S., Department of Food-Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Neder-Lavon, S., Institute of Soil, Water and Environmental Sciences, Bet Dagan 50250, Israel, Department of Food-Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Assessment of contamination potential of lettuce by Salmonella enterica serovar Newport added to the plant growing medium