Ashbell, G., Agricultural Research Organization, The Volcani Centre, Bet Dagan, 50-250, Israel Theune, H.H., Institute of Grassland and Forage Research, Federal Research Centre of Agriculture (F.A.L.), Braunschweig, Germany Sklan, D., Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, 76-100, Israel
Changes in the amino acid compounds of the wholecrop wheat during ensiling and after fermentation
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Ashbell, G., Agricultural Research Organization, The Volcani Centre, Bet Dagan, 50-250, Israel Theune, H.H., Institute of Grassland and Forage Research, Federal Research Centre of Agriculture (F.A.L.), Braunschweig, Germany Sklan, D., Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, 76-100, Israel
Changes in the amino acid compounds of the wholecrop wheat during ensiling and after fermentation