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פותח על ידי קלירמאש פתרונות בע"מ -
Two food applications of cottonseed flours and meals
Year:
1979
Authors :
בן-גרא, איתמר
;
.
שומר, אילן
;
.
Volume :
56
Co-Authors:

De Buckle, T.S., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
Zapata, L.E., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
Silva, G., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
Cabrera, J.A., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
De Sandoval, A.M., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
Riveros, H., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
 

Facilitators :
From page:
297
To page:
299
(
Total pages:
3
)
Abstract:
Procedures for preparing texturized cottonseed protein and isolate. In either case the free gossypol is effectively reduced. Further work is in progress especially on cottonseed protein isolate. © 1979 The American Oil Chemists' Society.
Note:
Related Files :
article
Cottonseed Oil
cotton seed oil
dietary fiber
food
nutritional value
nutritive value
Plant Proteins
vegetable protein
עוד תגיות
תוכן קשור
More details
DOI :
10.1007/BF02671479
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
21118
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:41
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Scientific Publication
Two food applications of cottonseed flours and meals
56

De Buckle, T.S., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
Zapata, L.E., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
Silva, G., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
Cabrera, J.A., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
De Sandoval, A.M., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
Riveros, H., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
 

Two food applications of cottonseed flours and meals
Procedures for preparing texturized cottonseed protein and isolate. In either case the free gossypol is effectively reduced. Further work is in progress especially on cottonseed protein isolate. © 1979 The American Oil Chemists' Society.
Scientific Publication
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