אסיף מאגר המחקר החקלאי

Two food applications of cottonseed flours and meals

Year:

1979

Source of publication :

Authors :

Volume :

56

Co-Authors:

De Buckle, T.S., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
Zapata, L.E., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
Silva, G., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
Cabrera, J.A., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
De Sandoval, A.M., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
Riveros, H., Instituto de Investigaciones Technológicas (IIT), Bogotá, Colombia
 

Facilitators :

Link :

Abstract:

Procedures for preparing texturized cottonseed protein and isolate. In either case the free gossypol is effectively reduced. Further work is in progress especially on cottonseed protein isolate. © 1979 The American Oil Chemists' Society.

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