Zhang, Z., Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, P.O. Box 6, Bet-Dagan 50250, Israel, College of Horticulture, South China Agricultural University, 510642 Guangzhou, China Friedman, H., Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, P.O. Box 6, Bet-Dagan 50250, Israel Meir, S., Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, P.O. Box 6, Bet-Dagan 50250, Israel Belausov, E., Department of Ornamentals, ARO, The Volcani Center, P.O. Box 6, Bet-Dagan 50250, Israel Philosoph-Hadas, S., Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, P.O. Box 6, Bet-Dagan 50250, Israel
Actomyosin mediates gravisensing and early transduction events in reoriented cut snapdragon spikes
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Zhang, Z., Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, P.O. Box 6, Bet-Dagan 50250, Israel, College of Horticulture, South China Agricultural University, 510642 Guangzhou, China Friedman, H., Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, P.O. Box 6, Bet-Dagan 50250, Israel Meir, S., Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, P.O. Box 6, Bet-Dagan 50250, Israel Belausov, E., Department of Ornamentals, ARO, The Volcani Center, P.O. Box 6, Bet-Dagan 50250, Israel Philosoph-Hadas, S., Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, P.O. Box 6, Bet-Dagan 50250, Israel
Actomyosin mediates gravisensing and early transduction events in reoriented cut snapdragon spikes