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פותח על ידי קלירמאש פתרונות בע"מ -
The ripening and storage quality of nectarine fruits in response to preharvest application of gibberellic acid -1997
Year:
1997
Source of publication :
Journal of Horticultural Science
Authors :
בן-אריה, רות
;
.
זוטחי, יוחנן
;
.
זילכה, שמואל
;
.
יסלזון, ילנה
;
.
לוריא, סוזן
;
.
לפסקר, צוריה
;
.
Volume :
72
Co-Authors:



Antman, S., Ministry of Agriculture
 

Facilitators :
From page:
355
To page:
362
(
Total pages:
8
)
Abstract:
Gibberellic acid (GA3) was applied in the orchard both to delay ripening and to prolong the potential storage life of 'Flamekist' nectarines. Treatments were applied at various times during and after pit hardening at doses ranging from 33 to 100 mg l-1 a.i. Effective treatments delayed fruit ripening on the tree, measured by the retardation of the change in fruit ground colour and the development of blush. The rates of fruit softening and loss of acidity were also retarded, but the soluble solids content (SSC) was not affected. Three applications of GA3 during fruit development or one application at the termination of pit hardening increased the percentage of fruits with no storage disorders following five or six weeks' controlled atmosphere storage. To our knowledge, this is the first report on the ability of GA3 to prevent physiological storage disorders in stone fruits.
Note:
Related Files :
gibberellic acid
Nectarine
Prunus persica nucipersica
ripening
storage disorders
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
21284
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:42
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Scientific Publication
The ripening and storage quality of nectarine fruits in response to preharvest application of gibberellic acid -1997
72



Antman, S., Ministry of Agriculture
 

The ripening and storage quality of nectarine fruits in response to preharvest application of gibberellic acid
Gibberellic acid (GA3) was applied in the orchard both to delay ripening and to prolong the potential storage life of 'Flamekist' nectarines. Treatments were applied at various times during and after pit hardening at doses ranging from 33 to 100 mg l-1 a.i. Effective treatments delayed fruit ripening on the tree, measured by the retardation of the change in fruit ground colour and the development of blush. The rates of fruit softening and loss of acidity were also retarded, but the soluble solids content (SSC) was not affected. Three applications of GA3 during fruit development or one application at the termination of pit hardening increased the percentage of fruits with no storage disorders following five or six weeks' controlled atmosphere storage. To our knowledge, this is the first report on the ability of GA3 to prevent physiological storage disorders in stone fruits.
Scientific Publication
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