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פותח על ידי קלירמאש פתרונות בע"מ -
CO2 enrichment of strawberry and cucumber plants grown in unheated greenhouses in Israel
Year:
1976
Source of publication :
Scientia Horticulturae
Authors :
אנוך, צבי
;
.
רילסקי, אירנה
;
.
שפיגלמן, משה
;
.
Volume :
5
Co-Authors:
Enoch, H.Z., Division of Agricultural Meteorology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel
Rylski, I., Division of Vegetable Crops, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel
Spigelman, M., Division of Vegetable Crops, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel
Facilitators :
From page:
33
To page:
41
(
Total pages:
9
)
Abstract:
Strawberries and cucumber plants were grown in ambient atmospheric CO2 concentrations of 300 v.p.m. and at elevated levels of 900, 1500 and 3000 v.p.m. during winter and early spring in 10 unheated greenhouses in the coastal plain of Israel. Co2 enrichment averaged 7 hours per day between the end of November and the second half of April. Strawberry plants of cultivar 'Tioga' yielded 31, 43 and 51 % more than the control when subjected to a 3-, 5- and 10-fold increase in CO2 concentration, respectively. Cucumber plants of cultivar 'Elem' grown at 3000 v.p.m. CO2 yielded 26 % more over the whole picking season than those grown at 300 v.p.m. Yield during the first month of picking was doubled by both a 3- and a 10-fold increase in aerial CO2 concentration. © 1976.
Note:
Related Files :
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More details
DOI :
10.1016/0304-4238(76)90020-0
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
21371
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:43
Scientific Publication
CO2 enrichment of strawberry and cucumber plants grown in unheated greenhouses in Israel
5
Enoch, H.Z., Division of Agricultural Meteorology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel
Rylski, I., Division of Vegetable Crops, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel
Spigelman, M., Division of Vegetable Crops, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel
CO2 enrichment of strawberry and cucumber plants grown in unheated greenhouses in Israel
Strawberries and cucumber plants were grown in ambient atmospheric CO2 concentrations of 300 v.p.m. and at elevated levels of 900, 1500 and 3000 v.p.m. during winter and early spring in 10 unheated greenhouses in the coastal plain of Israel. Co2 enrichment averaged 7 hours per day between the end of November and the second half of April. Strawberry plants of cultivar 'Tioga' yielded 31, 43 and 51 % more than the control when subjected to a 3-, 5- and 10-fold increase in CO2 concentration, respectively. Cucumber plants of cultivar 'Elem' grown at 3000 v.p.m. CO2 yielded 26 % more over the whole picking season than those grown at 300 v.p.m. Yield during the first month of picking was doubled by both a 3- and a 10-fold increase in aerial CO2 concentration. © 1976.
Scientific Publication
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