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Combined heat-radiation treatments to control storage rots of Spadona pears
Year:
1969
Authors :
ברקאי-גולן, רבקה
;
.
Volume :
20
Co-Authors:
Ben-Arie, R., Volcani Institute of Agricultural Research, Bet-Dagan, Israel
Barkai-Golan, R., Volcani Institute of Agricultural Research, Bet-Dagan, Israel
Facilitators :
From page:
687
To page:
690
(
Total pages:
4
)
Abstract:
Heat and radiation treatments interacted synergistically in the inactivation of spores of Penicillium expansum,Botrytis cinerea, and Alternaria tenuis. Decay of Spadona pears inoculated with P. expansum was almost completely prevented by treatment in hot water (47° C/7 min) followed by gamma irradiation (50 krad.) The same treatment did not prevent the rotting of fruits inoculated with B. cinerea and A. tenuis but a delay in disease development was observed. © 1969.
Note:
Related Files :
article
food irradiation
fruit
heat
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Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
21505
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:44
Scientific Publication
Combined heat-radiation treatments to control storage rots of Spadona pears
20
Ben-Arie, R., Volcani Institute of Agricultural Research, Bet-Dagan, Israel
Barkai-Golan, R., Volcani Institute of Agricultural Research, Bet-Dagan, Israel
Combined heat-radiation treatments to control storage rots of Spadona pears
Heat and radiation treatments interacted synergistically in the inactivation of spores of Penicillium expansum,Botrytis cinerea, and Alternaria tenuis. Decay of Spadona pears inoculated with P. expansum was almost completely prevented by treatment in hot water (47° C/7 min) followed by gamma irradiation (50 krad.) The same treatment did not prevent the rotting of fruits inoculated with B. cinerea and A. tenuis but a delay in disease development was observed. © 1969.
Scientific Publication
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