Kanner, J., Division of Food Technology, Institute for Technology and Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagar, 50-100, Israel Ben-Gera, I., Division of Food Technology, Institute for Technology and Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagar, 50-100, Israel Berman, S., Division of Food Technology, Institute for Technology and Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagar, 50-100, Israel
Nitric-oxide myoglobin as an inhibitor of lipid oxidation
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Kanner, J., Division of Food Technology, Institute for Technology and Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagar, 50-100, Israel Ben-Gera, I., Division of Food Technology, Institute for Technology and Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagar, 50-100, Israel Berman, S., Division of Food Technology, Institute for Technology and Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagar, 50-100, Israel
Nitric-oxide myoglobin as an inhibitor of lipid oxidation