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Analytical Biochemistry
Hoffman, M., Department of Horticulture, The Volcani Institute of Agricultural Research, Bet Dagan, Israel
Bar-Akiva, A., Department of Horticulture, The Volcani Institute of Agricultural Research, Bet Dagan, Israel
Tanhum, L., Department of Horticulture, The Volcani Institute of Agricultural Research, Bet Dagan, Israel
Berkenstadt, Y., Levant X-Ray Co., Tel Aviv, Israel
An automated method for the determination of ascorbic acid in orange and grapefruit juice, based on the reduction of 2,6-dichloroindophenol, was developed by modifying the methods of Nesset et al. (1) and Garry and Owen (3). The method is accurate and reproducible with standard ascorbic acid solution and orange and grapefruit juice. © 1970.
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תנאי שימוש
Automated determination of ascorbic acid in orange and grapefruit juice
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Hoffman, M., Department of Horticulture, The Volcani Institute of Agricultural Research, Bet Dagan, Israel
Bar-Akiva, A., Department of Horticulture, The Volcani Institute of Agricultural Research, Bet Dagan, Israel
Tanhum, L., Department of Horticulture, The Volcani Institute of Agricultural Research, Bet Dagan, Israel
Berkenstadt, Y., Levant X-Ray Co., Tel Aviv, Israel
Automated determination of ascorbic acid in orange and grapefruit juice
An automated method for the determination of ascorbic acid in orange and grapefruit juice, based on the reduction of 2,6-dichloroindophenol, was developed by modifying the methods of Nesset et al. (1) and Garry and Owen (3). The method is accurate and reproducible with standard ascorbic acid solution and orange and grapefruit juice. © 1970.
Scientific Publication
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