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פותח על ידי קלירמאש פתרונות בע"מ -
LaeA regulation of secondary metabolism modulates virulence in Penicillium expansum and is mediated by sucrose
Year:
2016
Source of publication :
Molecular Plant Pathology
Authors :
ברד, שירי
;
.
גלאם, נופר
;
.
דובי, עמית
;
.
פרוסקי, דב
;
.
קומאר, דיליפ
;
.
Volume :
18
Co-Authors:


Chen, Y., Key Laboratory of Plant ResourcesInstitute of Botany, Chinese Academy of SciencesBeijing100093 China
Luo, X., Department of Plant PathologyUniversity of Wisconsin - MadisonMadison 53706-1598WI USA
Tannous, J., Department of Medical Microbiology and ImmunologyUniversity of Wisconsin - MadisonMadison 53706-1598WI USA
Dubey, A., Department of Postharvest Science of Fresh ProduceAgricultural Research Organization, The Volcani CenterBet Dagan50250 Israel
Tian, S., Key Laboratory of Plant ResourcesInstitute of Botany, Chinese Academy of SciencesBeijing100093 China
Li, B., Key Laboratory of Plant ResourcesInstitute of Botany, Chinese Academy of SciencesBeijing100093 China
Keller, N., Department of Plant PathologyUniversity of Wisconsin - MadisonMadison 53706-1598WI USA, Department of Medical Microbiology and ImmunologyUniversity of Wisconsin - MadisonMadison 53706-1598WI USA, Department of BacteriologyUniversity of Wisconsin - MadisonMadison 53706-1598WI USA
Prusky, D., Department of Postharvest Science of Fresh ProduceAgricultural Research Organization, The Volcani CenterBet Dagan50250 Israel

Facilitators :
From page:
1150
To page:
1163
(
Total pages:
14
)
Abstract:
Penicillium expansum, the causal agent of blue mould rot, is a critical health concern because of the production of the mycotoxin patulin in colonized apple fruit tissue. Although patulin is produced by many Penicillium species, the factor(s) activating its biosynthesis are not clear. Sucrose, a key sugar component of apple fruit, was found to modulate patulin accumulation in a dose-responsive pattern. An increase in sucrose culture amendment from 15 to 175 mm decreased both patulin accumulation and expression of the global regulator laeA by 175- and five-fold, respectively, whilst increasing expression of the carbon catabolite repressor creA. LaeA was found to regulate several secondary metabolite genes, including the patulin gene cluster and concomitant patulin synthesis in vitro. Virulence studies of ΔlaeA mutants of two geographically distant P. expansum isolates (Pe-21 from Israel and Pe-T01 from China) showed differential reduction in disease severity in freshly harvested fruit, ranging from no reduction for Ch-Pe-T01 strains to 15%-25% reduction for both strains in mature fruit, with the ΔlaeA strains of Is-Pe-21 always showing a greater loss in virulence. The results suggest the importance of abiotic factors in LaeA regulation of patulin and other secondary metabolites that contribute to pathogenicity. © 2016 BSPP AND JOHN WILEY & SONS LTD.
Note:
Related Files :
mycotoxin
pathogenicity
patulin
Penicillium
sucrose
עוד תגיות
תוכן קשור
More details
DOI :
10.1111/mpp.12469
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
21761
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:46
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Scientific Publication
LaeA regulation of secondary metabolism modulates virulence in Penicillium expansum and is mediated by sucrose
18


Chen, Y., Key Laboratory of Plant ResourcesInstitute of Botany, Chinese Academy of SciencesBeijing100093 China
Luo, X., Department of Plant PathologyUniversity of Wisconsin - MadisonMadison 53706-1598WI USA
Tannous, J., Department of Medical Microbiology and ImmunologyUniversity of Wisconsin - MadisonMadison 53706-1598WI USA
Dubey, A., Department of Postharvest Science of Fresh ProduceAgricultural Research Organization, The Volcani CenterBet Dagan50250 Israel
Tian, S., Key Laboratory of Plant ResourcesInstitute of Botany, Chinese Academy of SciencesBeijing100093 China
Li, B., Key Laboratory of Plant ResourcesInstitute of Botany, Chinese Academy of SciencesBeijing100093 China
Keller, N., Department of Plant PathologyUniversity of Wisconsin - MadisonMadison 53706-1598WI USA, Department of Medical Microbiology and ImmunologyUniversity of Wisconsin - MadisonMadison 53706-1598WI USA, Department of BacteriologyUniversity of Wisconsin - MadisonMadison 53706-1598WI USA
Prusky, D., Department of Postharvest Science of Fresh ProduceAgricultural Research Organization, The Volcani CenterBet Dagan50250 Israel

LaeA regulation of secondary metabolism modulates virulence in Penicillium expansum and is mediated by sucrose
Penicillium expansum, the causal agent of blue mould rot, is a critical health concern because of the production of the mycotoxin patulin in colonized apple fruit tissue. Although patulin is produced by many Penicillium species, the factor(s) activating its biosynthesis are not clear. Sucrose, a key sugar component of apple fruit, was found to modulate patulin accumulation in a dose-responsive pattern. An increase in sucrose culture amendment from 15 to 175 mm decreased both patulin accumulation and expression of the global regulator laeA by 175- and five-fold, respectively, whilst increasing expression of the carbon catabolite repressor creA. LaeA was found to regulate several secondary metabolite genes, including the patulin gene cluster and concomitant patulin synthesis in vitro. Virulence studies of ΔlaeA mutants of two geographically distant P. expansum isolates (Pe-21 from Israel and Pe-T01 from China) showed differential reduction in disease severity in freshly harvested fruit, ranging from no reduction for Ch-Pe-T01 strains to 15%-25% reduction for both strains in mature fruit, with the ΔlaeA strains of Is-Pe-21 always showing a greater loss in virulence. The results suggest the importance of abiotic factors in LaeA regulation of patulin and other secondary metabolites that contribute to pathogenicity. © 2016 BSPP AND JOHN WILEY & SONS LTD.
Scientific Publication
You may also be interested in