חיפוש מתקדם
Lipids
Kanner, J., Department of Food Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Harel, S., Department of Food Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Activated metmyoglobin (MetMb) by H2O2 initiates oxidation of microsomal unsaturated fatty acids, β-carotene and methional but not formate. Lipid peroxidation by activated MetMb was not inhibited by catalase. The activated species which initiaes lipid peroxidation appears to be a porphyrin cation radical, P{dot minus} + FeIV=O, and not a hydroxyl radical. © 1985 American Oil Chemists' Society.
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Lipid peroxidation and oxidation of several compounds by H2O2 activated metmyoglobin
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Kanner, J., Department of Food Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Harel, S., Department of Food Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Lipid peroxidation and oxidation of several compounds by H2O2 activated metmyoglobin
Activated metmyoglobin (MetMb) by H2O2 initiates oxidation of microsomal unsaturated fatty acids, β-carotene and methional but not formate. Lipid peroxidation by activated MetMb was not inhibited by catalase. The activated species which initiaes lipid peroxidation appears to be a porphyrin cation radical, P{dot minus} + FeIV=O, and not a hydroxyl radical. © 1985 American Oil Chemists' Society.
Scientific Publication
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