Parsons, E.P., Department of Horticulture, Purdue University, West Lafayette, IN 47907, United States Popopvsky, S., Agricultural Research Organization, Volcani Center (ARO), Bet Dagan, 50250, Israel Lohrey, G.T., Department of Horticulture, Purdue University, West Lafayette, IN 47907, United States Lü, S., Center for Plant Stress Genomics and Technology, King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia Alkalai-Tuvia, S., Agricultural Research Organization, Volcani Center (ARO), Bet Dagan, 50250, Israel Perzelan, Y., Agricultural Research Organization, Volcani Center (ARO), Bet Dagan, 50250, Israel Paran, I., Agricultural Research Organization, Volcani Center (ARO), Bet Dagan, 50250, Israel Fallik, E., Agricultural Research Organization, Volcani Center (ARO), Bet Dagan, 50250, Israel Jenks, M.A., US Arid Land Agricultural Research Center, Maricopa, AZ 85138, United States
Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)
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Parsons, E.P., Department of Horticulture, Purdue University, West Lafayette, IN 47907, United States Popopvsky, S., Agricultural Research Organization, Volcani Center (ARO), Bet Dagan, 50250, Israel Lohrey, G.T., Department of Horticulture, Purdue University, West Lafayette, IN 47907, United States Lü, S., Center for Plant Stress Genomics and Technology, King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia Alkalai-Tuvia, S., Agricultural Research Organization, Volcani Center (ARO), Bet Dagan, 50250, Israel Perzelan, Y., Agricultural Research Organization, Volcani Center (ARO), Bet Dagan, 50250, Israel Paran, I., Agricultural Research Organization, Volcani Center (ARO), Bet Dagan, 50250, Israel Fallik, E., Agricultural Research Organization, Volcani Center (ARO), Bet Dagan, 50250, Israel Jenks, M.A., US Arid Land Agricultural Research Center, Maricopa, AZ 85138, United States
Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)