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פותח על ידי קלירמאש פתרונות בע"מ -
Discovery of a non classic host guest complexation mode in a β-cyclodextrin/propionic acid model
Year:
2016
Source of publication :
Chemical Communications
Authors :
פוברנוב, ילנה
;
.
פליק, אלעזר
;
.
רוטנברג, רועי
;
.
Volume :
52
Co-Authors:
Rutenberg, R., Post-Harvest and Food Sciences, Agricultural Research Organization, Volcani Center, Bet-Dagan, Israel, Institute of Biochemistry, Food Sciences and Nutrition, Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel
Leitus, G., Department of Chemical Research Support, Faculty of Chemistry, Weizmann Institute of Science, Rehovot, Israel
Fallik, E., Post-Harvest and Food Sciences, Agricultural Research Organization, Volcani Center, Bet-Dagan, Israel
Poverenov, E., Post-Harvest and Food Sciences, Agricultural Research Organization, Volcani Center, Bet-Dagan, Israel
Facilitators :
From page:
2565
To page:
2568
(
Total pages:
4
)
Abstract:
A non-classic complexation mode was discovered upon spectroscopic, thermodynamic, crystallographic and computational studies of a β-cyclodextrin/propionic acid complex. A "fully immersed" complexation phenomenon, where both the guest's hydrophobic and polar moieties are located inside the host and are stabilized by it, was found and calculated as the most favorable configuration. © The Royal Society of Chemistry 2016.
Note:
Related Files :
article
beta cyclodextrin
complex formation
Crystallography
Cyclodextrin
Hydrophobicity
propionic acid
Thermodynamics
עוד תגיות
תוכן קשור
More details
DOI :
10.1039/c5cc09676f
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
21953
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:48
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Scientific Publication
Discovery of a non classic host guest complexation mode in a β-cyclodextrin/propionic acid model
52
Rutenberg, R., Post-Harvest and Food Sciences, Agricultural Research Organization, Volcani Center, Bet-Dagan, Israel, Institute of Biochemistry, Food Sciences and Nutrition, Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel
Leitus, G., Department of Chemical Research Support, Faculty of Chemistry, Weizmann Institute of Science, Rehovot, Israel
Fallik, E., Post-Harvest and Food Sciences, Agricultural Research Organization, Volcani Center, Bet-Dagan, Israel
Poverenov, E., Post-Harvest and Food Sciences, Agricultural Research Organization, Volcani Center, Bet-Dagan, Israel
Discovery of a non classic host guest complexation mode in a β-cyclodextrin/propionic acid model
A non-classic complexation mode was discovered upon spectroscopic, thermodynamic, crystallographic and computational studies of a β-cyclodextrin/propionic acid complex. A "fully immersed" complexation phenomenon, where both the guest's hydrophobic and polar moieties are located inside the host and are stabilized by it, was found and calculated as the most favorable configuration. © The Royal Society of Chemistry 2016.
Scientific Publication
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