Dag, A., Gilat Research Center, Agricultural Research Organization, M.P. Negev, 85280, Israel Ben-David, E., Gilat Research Center, Agricultural Research Organization, M.P. Negev, 85280, Israel, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel Kerem, Z., Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel Ben-Gal, A., Gilat Research Center, Agricultural Research Organization, M.P. Negev, 85280, Israel Erel, R., Gilat Research Center, Agricultural Research Organization, M.P. Negev, 85280, Israel Basheer, L., Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel Yermiyahu, U., Gilat Research Center, Agricultural Research Organization, M.P. Negev, 85280, Israel
Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition
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Dag, A., Gilat Research Center, Agricultural Research Organization, M.P. Negev, 85280, Israel Ben-David, E., Gilat Research Center, Agricultural Research Organization, M.P. Negev, 85280, Israel, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel Kerem, Z., Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel Ben-Gal, A., Gilat Research Center, Agricultural Research Organization, M.P. Negev, 85280, Israel Erel, R., Gilat Research Center, Agricultural Research Organization, M.P. Negev, 85280, Israel Basheer, L., Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel Yermiyahu, U., Gilat Research Center, Agricultural Research Organization, M.P. Negev, 85280, Israel
Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition