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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Death and injury of Staphylococcus aureus during thermal treatment of milk
Year:
1977
Source of publication :
Canadian Journal of Microbiology
Authors :
רוזן, ברוך ולטר
;
.
Volume :
23
Co-Authors:
Firstenberg-Eden, R., Dept. Food Engin. Biotechnol., Techion Israel Inst Technol., Haifa, Israel
Rosen, B., Dept. Food Engin. Biotechnol., Techion Israel Inst Technol., Haifa, Israel
Mannheim, C.H., Dept. Food Engin. Biotechnol., Techion Israel Inst Technol., Haifa, Israel
Facilitators :
From page:
1034
To page:
1037
(
Total pages:
4
)
Abstract:
[No abstract available]
Note:
Related Files :
Animal
drug effect
food microbiology
food preservation
Growth, Development and Aging
milk
temperature
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
Language:
אנגלית
Editors' remarks:
ID:
22036
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:48
Scientific Publication
Death and injury of Staphylococcus aureus during thermal treatment of milk
23
Firstenberg-Eden, R., Dept. Food Engin. Biotechnol., Techion Israel Inst Technol., Haifa, Israel
Rosen, B., Dept. Food Engin. Biotechnol., Techion Israel Inst Technol., Haifa, Israel
Mannheim, C.H., Dept. Food Engin. Biotechnol., Techion Israel Inst Technol., Haifa, Israel
Death and injury of Staphylococcus aureus during thermal treatment of milk
[No abstract available]
Scientific Publication
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