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פותח על ידי קלירמאש פתרונות בע"מ -
The influence of storage on the farm and in dairy silos on milk quality for cheese production
Year:
2008
Source of publication :
International Dairy Journal
Authors :
ברנשטיין, סולנג'
;
.
יעקובי, שמאי
;
.
מרין, עוזי
;
.
סילניקוב, ניסים
;
.
Volume :
18
Co-Authors:
Leitner, G., Kimron Veterinary Institute, Bet Dagan, 50250, Israel
Silanikove, N., Department of Animal Physiology, The Volcani Center, Bet Dagan, 50250, Israel
Jacobi, S., The Volcani Center, Bet Dagan, 50250, Israel
Weisblit, L., Kimron Veterinary Institute, Bet Dagan, 50250, Israel
Bernstein, S., Department of Food Science, The Volcani Center, Bet Dagan, 50250, Israel
Merin, U., Department of Food Science, The Volcani Center, Bet Dagan, 50250, Israel
Facilitators :
From page:
109
To page:
113
(
Total pages:
5
)
Abstract:
Refrigerated storage of good-quality milk from a single cow resulted in moderate deterioration of its quality, low level of bacterial growth (standard plate and psychrotroph counts), and low small losses of curd yield. When milk was collected from farm bulk milk tanks and from dairy silos, its quality deteriorated faster than that of single-cow milk, resulting in high bacteria counts and high loss of curd yield, most of which was already apparent for the farm bulk milk tank. Statistical analyses did not reveal any significant interaction between bacterial growth, milk composition, somatic cell count, and curd yield loss, indicating that other mechanisms such as enzymatic activity might be responsible. From the comparison between the high-quality milk from an uninfected cow's udder and the commingled milk on the farm and in the dairy silos, it appears that introduction of milk coming from infected udders might cause curd yield loss such as that noted in the present study. © 2007 Elsevier Ltd. All rights reserved.
Note:
Related Files :
bacteria
Commingled milk
Curd yield
Dairy products
enzyme activity
Farm bulk milk tanks
milk quality
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/j.idairyj.2007.09.001
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
22086
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:49
You may also be interested in
Scientific Publication
The influence of storage on the farm and in dairy silos on milk quality for cheese production
18
Leitner, G., Kimron Veterinary Institute, Bet Dagan, 50250, Israel
Silanikove, N., Department of Animal Physiology, The Volcani Center, Bet Dagan, 50250, Israel
Jacobi, S., The Volcani Center, Bet Dagan, 50250, Israel
Weisblit, L., Kimron Veterinary Institute, Bet Dagan, 50250, Israel
Bernstein, S., Department of Food Science, The Volcani Center, Bet Dagan, 50250, Israel
Merin, U., Department of Food Science, The Volcani Center, Bet Dagan, 50250, Israel
The influence of storage on the farm and in dairy silos on milk quality for cheese production
Refrigerated storage of good-quality milk from a single cow resulted in moderate deterioration of its quality, low level of bacterial growth (standard plate and psychrotroph counts), and low small losses of curd yield. When milk was collected from farm bulk milk tanks and from dairy silos, its quality deteriorated faster than that of single-cow milk, resulting in high bacteria counts and high loss of curd yield, most of which was already apparent for the farm bulk milk tank. Statistical analyses did not reveal any significant interaction between bacterial growth, milk composition, somatic cell count, and curd yield loss, indicating that other mechanisms such as enzymatic activity might be responsible. From the comparison between the high-quality milk from an uninfected cow's udder and the commingled milk on the farm and in the dairy silos, it appears that introduction of milk coming from infected udders might cause curd yield loss such as that noted in the present study. © 2007 Elsevier Ltd. All rights reserved.
Scientific Publication
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