Elmann, A., Department of Food Science, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel, Food Science Department Agricultural Research Organization, Volcani Center, PO Box 6, Bet Pagan, 50250, Israel Mordechay, S., Department of Food Science, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel Rindner, M., Department of Food Science, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel Larkov, O., Department of Aromatic Plants, Agricultural Research Organization, Ramat Yishay, Israel Elkabetz, M., Department of Aromatic Plants, Agricultural Research Organization, Ramat Yishay, Israel Ravid, U., Department of Aromatic Plants, Agricultural Research Organization, Ramat Yishay, Israel
Protective effects of the essential oil of Salvia fruticosa and its constituents on astrocytic susceptibility to hydrogen peroxide-induced cell death
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Elmann, A., Department of Food Science, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel, Food Science Department Agricultural Research Organization, Volcani Center, PO Box 6, Bet Pagan, 50250, Israel Mordechay, S., Department of Food Science, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel Rindner, M., Department of Food Science, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel Larkov, O., Department of Aromatic Plants, Agricultural Research Organization, Ramat Yishay, Israel Elkabetz, M., Department of Aromatic Plants, Agricultural Research Organization, Ramat Yishay, Israel Ravid, U., Department of Aromatic Plants, Agricultural Research Organization, Ramat Yishay, Israel
Protective effects of the essential oil of Salvia fruticosa and its constituents on astrocytic susceptibility to hydrogen peroxide-induced cell death