חיפוש מתקדם
Bioresource Technology
Shabtay, A., Institute of Animal Science, Department of Ruminant Science and Genetics, Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay, 30095, Israel
Hadar, Y., Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, P.O. Box 12, Rehovot, 76100, Israel
Eitam, H., Institute of Animal Science, Department of Ruminant Science and Genetics, Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay, 30095, Israel, Department of Evolutionary and Environmental Biology, Faculty of Science and Science Education, University of Haifa, 31905 Haifa, Israel
Brosh, A., Institute of Animal Science, Department of Ruminant Science and Genetics, Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay, 30095, Israel
Orlov, A., Institute of Animal Science, Department of Ruminant Science and Genetics, Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay, 30095, Israel
Tadmor, Y., Institute of Field and Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, 30095 Ramat Yishay, Israel
Izhaki, I., Department of Evolutionary and Environmental Biology, Faculty of Science and Science Education, University of Haifa, 31905 Haifa, Israel
Kerem, Z., Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food and Environment, Rehovot, 76100, Israel
The aims of the current study were to follow: (1) the capability of the edible mushroom Pleurotus ostreatus to degrade cell wall components and soluble phenols of the olive mill solid waste (OMSW), and improve it for ruminant nutrition (2) the fate of oil and the lipid-soluble compounds tocopherols, squalene and β-sitosterol in the fermented OMSW. A significant decrease in oil and lipid-soluble compounds with a concomitant shift in the fatty acid profile and degradation of soluble phenols took place already after 14 d. The utilization of lipids by the fungus shifted the degradation of the structural carbohydrates to a later stage, and significantly reduced the metabolizable energy of the OMSW. We propose that edible fungi with reduced lipase activity would preserve the energy and health promoting ingredients of the oil, and force the fungus to degrade structural carbohydrates, thus improving its digestibility. © 2009 Elsevier Ltd. All rights reserved.
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
The potential of Pleurotus-treated olive mill solid waste as cattle feed
100
Shabtay, A., Institute of Animal Science, Department of Ruminant Science and Genetics, Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay, 30095, Israel
Hadar, Y., Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, P.O. Box 12, Rehovot, 76100, Israel
Eitam, H., Institute of Animal Science, Department of Ruminant Science and Genetics, Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay, 30095, Israel, Department of Evolutionary and Environmental Biology, Faculty of Science and Science Education, University of Haifa, 31905 Haifa, Israel
Brosh, A., Institute of Animal Science, Department of Ruminant Science and Genetics, Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay, 30095, Israel
Orlov, A., Institute of Animal Science, Department of Ruminant Science and Genetics, Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay, 30095, Israel
Tadmor, Y., Institute of Field and Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, 30095 Ramat Yishay, Israel
Izhaki, I., Department of Evolutionary and Environmental Biology, Faculty of Science and Science Education, University of Haifa, 31905 Haifa, Israel
Kerem, Z., Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food and Environment, Rehovot, 76100, Israel
The potential of Pleurotus-treated olive mill solid waste as cattle feed
The aims of the current study were to follow: (1) the capability of the edible mushroom Pleurotus ostreatus to degrade cell wall components and soluble phenols of the olive mill solid waste (OMSW), and improve it for ruminant nutrition (2) the fate of oil and the lipid-soluble compounds tocopherols, squalene and β-sitosterol in the fermented OMSW. A significant decrease in oil and lipid-soluble compounds with a concomitant shift in the fatty acid profile and degradation of soluble phenols took place already after 14 d. The utilization of lipids by the fungus shifted the degradation of the structural carbohydrates to a later stage, and significantly reduced the metabolizable energy of the OMSW. We propose that edible fungi with reduced lipase activity would preserve the energy and health promoting ingredients of the oil, and force the fungus to degrade structural carbohydrates, thus improving its digestibility. © 2009 Elsevier Ltd. All rights reserved.
Scientific Publication
You may also be interested in