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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
New approaches for the control of postharvest diseases of mango fruits
Year:
2004
Source of publication :
Acta Horticulturae
Authors :
אקרמן, מרים
;
.
פוקס, יורם
;
.
פרוסקי, דב
;
.
קובילר, אילנה
;
.
Volume :
645
Co-Authors:
Prusky, D., Agricultural Research Organization, Department of Postharvest Science of Fresh Produce, Bet Dagan 50250, Israel
Ilag, L., Agricultural Research Organization, Department of Postharvest Science of Fresh Produce, Bet Dagan 50250, Israel
Ackerman, M., Agricultural Research Organization, Department of Postharvest Science of Fresh Produce, Bet Dagan 50250, Israel
Kobiler, I., Agricultural Research Organization, Department of Postharvest Science of Fresh Produce, Bet Dagan 50250, Israel
Fuchs, Y., Agricultural Research Organization, Department of Postharvest Science of Fresh Produce, Bet Dagan 50250, Israel
Facilitators :
From page:
129
To page:
136
(
Total pages:
8
)
Abstract:
Mangos are usually attacked after harvest by several pathogens and several preharvest and postharvest treatments are applied to prolong the postharvest life of the fruit. However the limitations imposed on fungicide use at local and international markets and the demand for alternative postharvest disease management practices has resulted in the search for new approaches for disease control. As a result a new postharvest treatment Hot Water Brushing (HWB) that combines a 15 - 20 s combined hot water spray and fruit brushing was developed by Prusky and co-workers to reduce the incidence of postharvest pathogens and improve mango fruit keeping quality. This technology has enabled to reduce the concentrations of the applied fungicides and the inclusion of new fungicides with reduced toxicity and reduced residues with minimal consumer and environmental risks. However several countries are limiting even further the use of postharvest fungicides. To overcome these limitations new friendly compounds that control fungi infection have been developed. The mode of action of these new compounds is based on the capability to neutralize changes in pH induced by several postharvest pathogens. The new generation of compounds could reduce current fungicide residues and prevent consumer and environmental risks.
Note:
Related Files :
biological control
Decay control
PH regulation of virulence
Quiescent infections
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר מתוך כינוס
;
.
Language:
אנגלית
Editors' remarks:
ID:
22114
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:49
You may also be interested in
Scientific Publication
New approaches for the control of postharvest diseases of mango fruits
645
Prusky, D., Agricultural Research Organization, Department of Postharvest Science of Fresh Produce, Bet Dagan 50250, Israel
Ilag, L., Agricultural Research Organization, Department of Postharvest Science of Fresh Produce, Bet Dagan 50250, Israel
Ackerman, M., Agricultural Research Organization, Department of Postharvest Science of Fresh Produce, Bet Dagan 50250, Israel
Kobiler, I., Agricultural Research Organization, Department of Postharvest Science of Fresh Produce, Bet Dagan 50250, Israel
Fuchs, Y., Agricultural Research Organization, Department of Postharvest Science of Fresh Produce, Bet Dagan 50250, Israel
New approaches for the control of postharvest diseases of mango fruits
Mangos are usually attacked after harvest by several pathogens and several preharvest and postharvest treatments are applied to prolong the postharvest life of the fruit. However the limitations imposed on fungicide use at local and international markets and the demand for alternative postharvest disease management practices has resulted in the search for new approaches for disease control. As a result a new postharvest treatment Hot Water Brushing (HWB) that combines a 15 - 20 s combined hot water spray and fruit brushing was developed by Prusky and co-workers to reduce the incidence of postharvest pathogens and improve mango fruit keeping quality. This technology has enabled to reduce the concentrations of the applied fungicides and the inclusion of new fungicides with reduced toxicity and reduced residues with minimal consumer and environmental risks. However several countries are limiting even further the use of postharvest fungicides. To overcome these limitations new friendly compounds that control fungi infection have been developed. The mode of action of these new compounds is based on the capability to neutralize changes in pH induced by several postharvest pathogens. The new generation of compounds could reduce current fungicide residues and prevent consumer and environmental risks.
Scientific Publication
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