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פותח על ידי קלירמאש פתרונות בע"מ -
The Free Amino Acids of Israel Orange Juice
Year:
1968
Source of publication :
Journal of Food Science
Authors :
סמיש, זדנקה
;
.
קוסן, ב"ר
;
.
Volume :
33
Co-Authors:
COUSSIN, B.R., Volcani Institute of Agricultural Research, Division of Food Technology, Rehovot, Israel
SAMISH, Z., Volcani Institute of Agricultural Research, Division of Food Technology, Rehovot, Israel
Facilitators :
From page:
196
To page:
199
(
Total pages:
4
)
Abstract:
SUMMARY— Twenty‐two Israel orange juice samples were analyzed chromatographically, and 16 free amino acids were identified with seven different solvent systems. Aspartic acid, glutamic acid, lysine, alanine, and proline were identified with all 7 solvent systems; asparagine with 6; serine with 5; arginine, valine and leucine with 4; γ‐amino‐butyric acid with 3; glycine, methionine and phenylalanine with 2; and threo‐nine and tyrosine with 1. The presence of isoleucine in Israel orange juice appears doubtful. A quantitative estimation of the free amino acids indicates that amounts of aspartic acid, serine, and alanine are high compared with California orange juice, but glutamic acid and lysine are low. Copyright © 1968, Wiley Blackwell. All rights reserved
Note:
Related Files :
עוד תגיות
תוכן קשור
More details
DOI :
10.1111/j.1365-2621.1968.tb01349.x
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
22148
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:49
Scientific Publication
The Free Amino Acids of Israel Orange Juice
33
COUSSIN, B.R., Volcani Institute of Agricultural Research, Division of Food Technology, Rehovot, Israel
SAMISH, Z., Volcani Institute of Agricultural Research, Division of Food Technology, Rehovot, Israel
The Free Amino Acids of Israel Orange Juice
SUMMARY— Twenty‐two Israel orange juice samples were analyzed chromatographically, and 16 free amino acids were identified with seven different solvent systems. Aspartic acid, glutamic acid, lysine, alanine, and proline were identified with all 7 solvent systems; asparagine with 6; serine with 5; arginine, valine and leucine with 4; γ‐amino‐butyric acid with 3; glycine, methionine and phenylalanine with 2; and threo‐nine and tyrosine with 1. The presence of isoleucine in Israel orange juice appears doubtful. A quantitative estimation of the free amino acids indicates that amounts of aspartic acid, serine, and alanine are high compared with California orange juice, but glutamic acid and lysine are low. Copyright © 1968, Wiley Blackwell. All rights reserved
Scientific Publication
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