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הספר "אוצר וולקני"
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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Machine for removing shucks from pecans
Year:
1991
Authors :
זלצמן, ארתור
;
.
Volume :
34
Co-Authors:
Verma, B.P., Univ of Georgia, Griffin, United States
Heaton, E.K., Univ of Georgia, Griffin, United States
Zaltzman, A., Univ of Georgia, Griffin, United States
Facilitators :
From page:
38
To page:
42
(
Total pages:
5
)
Abstract:
Early harvest of mature pecans has the advantage of providing kernels of higher quality than normally possible when the nuts naturally dry on tree and fall on the ground. At this stage of harvesting, the shucks are light green and partially open. Thus, there is a need to develop mechanisms and machinery for removing the shucks from the mature nuts. This article presents a new concept using two high friction belts for shucking the nuts. Under the best operating conditions, 100% of the pecans were completely shucked.
Note:
Related Files :
agricultural machinery
Agricultural Products - Processing
Belts - Friction
Carya illinoinensis
Pecans
Shuck Removal
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
22214
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:50
Scientific Publication
Machine for removing shucks from pecans
34
Verma, B.P., Univ of Georgia, Griffin, United States
Heaton, E.K., Univ of Georgia, Griffin, United States
Zaltzman, A., Univ of Georgia, Griffin, United States
Machine for removing shucks from pecans
Early harvest of mature pecans has the advantage of providing kernels of higher quality than normally possible when the nuts naturally dry on tree and fall on the ground. At this stage of harvesting, the shucks are light green and partially open. Thus, there is a need to develop mechanisms and machinery for removing the shucks from the mature nuts. This article presents a new concept using two high friction belts for shucking the nuts. Under the best operating conditions, 100% of the pecans were completely shucked.
Scientific Publication
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