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פותח על ידי קלירמאש פתרונות בע"מ -
The effect of fiber characteristics on thermoregulatory responses and feeding behavior of heat stressed cows
Year:
2004
Source of publication :
Journal of Thermal Biology
Authors :
אהרוני, יואב
;
.
הלחמי, אילן
;
.
מועלם, עוזי
;
.
Volume :
29
Co-Authors:
Arieli, A., Faculty of Agricultural, Food and Environmental Quality, Hebrew Univ. Jerusalem, P.O.B., Israel
Rubinstein, A., Faculty of Agricultural, Food and Environmental Quality, Hebrew Univ. Jerusalem, P.O.B., Israel
Moallem, U., Agricultural Research Organization, Bet Dagan, Israel, Israel
Aharoni, Y., Agricultural Research Organization, Bet Dagan, Israel, Israel
Halachmi, I., Agricultural Research Organization, Bet Dagan, Israel, Israel
Facilitators :
From page:
749
To page:
751
(
Total pages:
3
)
Abstract:
We examined the effect of replacing wheat hay with soy hulls on thermoregulatory responses and feeding behavior under summer condition in dairy cows. Milk yield, feed intake, meal size, and number, heart rate and heat production were similar in the two dietary groups. Visit duration and time spent eating were shorter, and body temperature was higher in the soy hulls fed cows. It was concluded that supplying soy hulls can enable cows subjected to heat load conditions to reduce the costs of feed ingestion. However, the contribution of this tool to the overall energy budget is rather small. © 2004 Elsevier Ltd. All rights reserved.
Note:
Related Files :
animal behavior
body temperature
Conference paper
dairy cattle
Female
heart rate
heat stress
milk yield
Triticum aestivum
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/j.jtherbio.2004.08.050
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר מתוך כינוס
;
.
Language:
אנגלית
Editors' remarks:
ID:
22221
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:50
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Scientific Publication
The effect of fiber characteristics on thermoregulatory responses and feeding behavior of heat stressed cows
29
Arieli, A., Faculty of Agricultural, Food and Environmental Quality, Hebrew Univ. Jerusalem, P.O.B., Israel
Rubinstein, A., Faculty of Agricultural, Food and Environmental Quality, Hebrew Univ. Jerusalem, P.O.B., Israel
Moallem, U., Agricultural Research Organization, Bet Dagan, Israel, Israel
Aharoni, Y., Agricultural Research Organization, Bet Dagan, Israel, Israel
Halachmi, I., Agricultural Research Organization, Bet Dagan, Israel, Israel
The effect of fiber characteristics on thermoregulatory responses and feeding behavior of heat stressed cows
We examined the effect of replacing wheat hay with soy hulls on thermoregulatory responses and feeding behavior under summer condition in dairy cows. Milk yield, feed intake, meal size, and number, heart rate and heat production were similar in the two dietary groups. Visit duration and time spent eating were shorter, and body temperature was higher in the soy hulls fed cows. It was concluded that supplying soy hulls can enable cows subjected to heat load conditions to reduce the costs of feed ingestion. However, the contribution of this tool to the overall energy budget is rather small. © 2004 Elsevier Ltd. All rights reserved.
Scientific Publication
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