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פותח על ידי קלירמאש פתרונות בע"מ -
Improved management of mango fruit though orchard and packinghouse treatments to reduce lenticel discoloration and prevent decay
Year:
2014
Source of publication :
Postharvest Biology and Technology
Authors :
לרס, אמנון
;
.
פייגנברג, אולג
;
.
פליק, אלעזר
;
.
פסיס, עדנה
;
.
פרוסקי, דב
;
.
קובילר, אילנה
;
.
Volume :
91
Co-Authors:
Feygenberg, O., Department of Postharvest Science of Fresh Produce, The Volcani Center, Bet Dagan 50250, Israel
Keinan, A., Tzemach Subtropical Experimental Station, Emek Hayarden 1510501, Israel
Kobiler, I., Department of Postharvest Science of Fresh Produce, The Volcani Center, Bet Dagan 50250, Israel
Falik, E., Department of Postharvest Science of Fresh Produce, The Volcani Center, Bet Dagan 50250, Israel
Pesis, E., Department of Postharvest Science of Fresh Produce, The Volcani Center, Bet Dagan 50250, Israel
Lers, A., Department of Postharvest Science of Fresh Produce, The Volcani Center, Bet Dagan 50250, Israel
Prusky, D., Department of Postharvest Science of Fresh Produce, The Volcani Center, Bet Dagan 50250, Israel
Facilitators :
From page:
128
To page:
133
(
Total pages:
6
)
Abstract:
Mango fruit are exposed to complex postharvest handling management, intended to improve postharvest quality retention during export shipment. Susceptibility to lenticel discoloration and to Alternaria side rots and Phomopsis stem-end rot under current handling conditions led us to re-evaluate and modify the chain of postharvest treatments, from the orchard to the packinghouse. The previously developed hot-water brushing (HWB) treatment was found effective in reducing incidence of Alternaria and stem-end rots, but it significantly induced development of red lenticels. Two factors were key to improving fruit quality, by simultaneously reducing lenticel discoloration and decay development: (a) postharvest water and/or NaOH washes in the orchard, and (b) hot-water spray (HWS) applied over rollers without brushes in the packinghouse. The present results indicate that optimal management involves combinations of water washes in the orchard with packinghouse HWS treatment; this significantly reduced the severity of lenticel discoloration by 50-60%, and the incidence and extent of postharvest side rots caused by Alternaria by 60% or more. These results indicate that appropriate handling of fruit can appreciably improve their quality during prolonged storage and shipment. © 2014 Elsevier B.V.
Note:
Related Files :
Alternaria rot
hot water brushing
Hot water spray
mango
Postharvest management
Preharvest treatments
Stem end rot
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/j.postharvbio.2014.01.001
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
22222
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:50
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Scientific Publication
Improved management of mango fruit though orchard and packinghouse treatments to reduce lenticel discoloration and prevent decay
91
Feygenberg, O., Department of Postharvest Science of Fresh Produce, The Volcani Center, Bet Dagan 50250, Israel
Keinan, A., Tzemach Subtropical Experimental Station, Emek Hayarden 1510501, Israel
Kobiler, I., Department of Postharvest Science of Fresh Produce, The Volcani Center, Bet Dagan 50250, Israel
Falik, E., Department of Postharvest Science of Fresh Produce, The Volcani Center, Bet Dagan 50250, Israel
Pesis, E., Department of Postharvest Science of Fresh Produce, The Volcani Center, Bet Dagan 50250, Israel
Lers, A., Department of Postharvest Science of Fresh Produce, The Volcani Center, Bet Dagan 50250, Israel
Prusky, D., Department of Postharvest Science of Fresh Produce, The Volcani Center, Bet Dagan 50250, Israel
Improved management of mango fruit though orchard and packinghouse treatments to reduce lenticel discoloration and prevent decay
Mango fruit are exposed to complex postharvest handling management, intended to improve postharvest quality retention during export shipment. Susceptibility to lenticel discoloration and to Alternaria side rots and Phomopsis stem-end rot under current handling conditions led us to re-evaluate and modify the chain of postharvest treatments, from the orchard to the packinghouse. The previously developed hot-water brushing (HWB) treatment was found effective in reducing incidence of Alternaria and stem-end rots, but it significantly induced development of red lenticels. Two factors were key to improving fruit quality, by simultaneously reducing lenticel discoloration and decay development: (a) postharvest water and/or NaOH washes in the orchard, and (b) hot-water spray (HWS) applied over rollers without brushes in the packinghouse. The present results indicate that optimal management involves combinations of water washes in the orchard with packinghouse HWS treatment; this significantly reduced the severity of lenticel discoloration by 50-60%, and the incidence and extent of postharvest side rots caused by Alternaria by 60% or more. These results indicate that appropriate handling of fruit can appreciably improve their quality during prolonged storage and shipment. © 2014 Elsevier B.V.
Scientific Publication
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