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Schiffmann-Nadel, M., Division of Fruit and Vegetable Storage, The Volcani Institute of Agricultural Research, Bet Dagan, Israel
Cohen, E., Division of Fruit and Vegetable Storage, The Volcani Institute of Agricultural Research, Bet Dagan, Israel
In order to study the effect of carbon originating from different sources on the growth of P. citrophthora, a modified Christie's formula was used as the basic nutrient medium. Carbon in various forms was then substituted for glucose in equivalent amounts. The fungus grew to a limited extent on glucose as the carbon source, but grew quite well on a maltose medium and less extensively on a sucrose medium. Fungus growth was most profuse on soluble starch, even more so than on potato dextrose and oatmeal medium. No sporangia were found in any of the media. © 1972 Kluwer Academic Publishers.
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Effect of carbon sources upon the mycelial growth of Phytophthora citrophthora
48
Schiffmann-Nadel, M., Division of Fruit and Vegetable Storage, The Volcani Institute of Agricultural Research, Bet Dagan, Israel
Cohen, E., Division of Fruit and Vegetable Storage, The Volcani Institute of Agricultural Research, Bet Dagan, Israel
Effect of carbon sources upon the mycelial growth of Phytophthora citrophthora
In order to study the effect of carbon originating from different sources on the growth of P. citrophthora, a modified Christie's formula was used as the basic nutrient medium. Carbon in various forms was then substituted for glucose in equivalent amounts. The fungus grew to a limited extent on glucose as the carbon source, but grew quite well on a maltose medium and less extensively on a sucrose medium. Fungus growth was most profuse on soluble starch, even more so than on potato dextrose and oatmeal medium. No sporangia were found in any of the media. © 1972 Kluwer Academic Publishers.
Scientific Publication
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