Plat, D., Department of Food Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Ben-Shalom, N., Department of Food Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Levi, A., Department of Food Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Reid, D., Department of Food Science, University of California at Davis, Davis, California 95616, United States Goldschmidt, E.E., Department of Horticulture, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
Degradation of Pectic Substances in Carrots by Heat Treatment
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Plat, D., Department of Food Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Ben-Shalom, N., Department of Food Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Levi, A., Department of Food Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Reid, D., Department of Food Science, University of California at Davis, Davis, California 95616, United States Goldschmidt, E.E., Department of Horticulture, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
Degradation of Pectic Substances in Carrots by Heat Treatment